The only way to shed the post-festival extra pounds is the good old way - eat less and exercise more
There are a lot of Chinese foods I like, but I don't rate many as stunning.
Like ducks to water, visitors to Nanjing search out restaurants near the city's famous Confucius Temple for one thing and one thing only - Nanjing Saltwater Duck.
With so many choices out there in Beijing, sometimes it's hard to choose a wine to drink or bring to a dinner party based on just a price.
China has still got a long way to go when it comes to beer. Local beer is cheap, but you get what you pay for; imported beers offer respite from watery brews, but for a price.
A bar opening tomorrow on Beiluoguxiang is the latest example of a growing trend that has seen shops take advantage of the street's proximity to Nanluoguxiang (NLGX) Pedestrian Street, minus the cost, the kitsch and the chaos.
The culinary route offers one of the best ways for Xi'an's visitors to get off the beaten path.
The menu of Jia He Yu Xian Restaurant (嘉鱼河鲜) looks like a fish encyclopedia, with nearly 30 different species.
Whether you are a connoisseur or a novice, your search for rare and classic wines from around the globe should end at Beijing's Enoteca.
For those of you who think Beijingers' obsession with Erguotou liquor is an urban legend, consider this: Each of Beijing's nearly 20 million residents bought 40 small bottles on average last year.
A new energy-saving industry standard will attempt to reduce huge wastes in electricity and water for about 5,000 large restaurants in Beijing.
Chef Bruno's seafood menu at the Camoes Portuguese Restaurant in The Legendale Beijing offers grilled seafood.
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