Just like in the good old days, no one leaves Tianjin without a box of mahua, or sugared dough crullers.
European destinations are often in the spotlight when it comes to fine wines but North America holds it own when it comes to varietals.
Accustomed as I am to traditional Chinese cuisine with its regional variations, I was thrilled to find I could feast on delicious and wholesome foods while traveling across Yunnan.
You need salt, fresh air, expert hands and nothing else. It might seem like the recipe for a stay at a luxury spa, but these are instead the ingredients for turning a leg of pork into the "King" of Parma hams.
His cooking endeared him to TV talk show queen Oprah Winfrey, but it was the flowers chef Art Smith sent to U.S. First Lady Michelle Obama that enticed her and her husband to dine at his restaurant on Valentines' Day.
More than 150 restaurants have joined a campaign against the consumption of endangered wildlife in Vietnam's capital Hanoi, where animals from porcupines to pangolins are considered delicacies.
High-end dining in New York City has been hard hit by the recession and needs to adapt to changing tastes to keep its allure, experts said.
Celebrity French chef Daniel Boulud's name-sake restaurant has achieved three-star status, the highest rating given by Michelin that ranks eateries around the world.
Conde Nast will close four magazines -- Modern Bride, Elegant Bride, Gourmet, and Cookie -- following a review the publisher undertook to find ways to reduce costs and staff in the face of a slump in advertising.
Signs of decay in French food and wine have been apparent for decades but there could be a saving grace, from of all things, the global economic crisis, according to wine critic and author Michael Steinberger.
The Sixth China International Food and Tour Festival will turn Chengdu, capital of Sichuan province, into a gourmet paradise for nearly a month.
The law of supply and demand has reached the world's vineyards tipping wine prices in consumers' favor.
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