Greentea Restaurant has the potential to become the next dining phenomenon in Beijing.
French chef Julien Machet presented an original, natural and healthy meal recently at a media tasting at Le Pre Lenotre, Sofitel Wanda Beijing. The one Michelin star chef of Le Farcon Restaurant, La Tania presented a five-course treat.
Duanwu, popularly known as Dragon Boat Festival, will be upon us soon. Pauline D Loh reflects on its legends and traditions.
With the World Cup about to kick off in South Africa, fans in Beijing are gearing up for the event.
A copper horse stands guard outside a 38,000-sq-m Chinese traditional house off Jinbao Street, where top auto brands such as Ferrari and Lamborghini and a variety of luxury retailers are clustered nearby.
Wine labeling remains a highly confusing affair.
American chef Todd English has opened his interpretation of the European food halls at the historic Plaza Hotel in New York, with an array of offerings from sushi to panini.
An Australian cafe is claiming a world record after cooking a giant hamburger with an 81 kg (178 lb) patty that took 12 hours to cook and four men to flip.
Water Paradise offers some 100 varieties of Western food. "Everything is prepared with meticulous attention. Nothing is microwaved and put on the table," Mei explains.
The humble eggplant may be one of our most maligned foods. As a member of the deadly nightshade family, it suffered a terrible reputation for a long time.
You love it or hate it, sing its praises or avoid it like the plague.
North Korea, which again warned of war on Friday after weeks of denying any role in sinking a South Korean naval ship, found time to sing the praises of a "super" drink which apparently multiplies brain cells.