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  • Touch of Spain at the patio

    2010-08-29 11:15

    Non Season is a boutique with a theme. Designer Zhang Di has exercised her creativity in making a non-seasonal material out of cashmere, and using it in her clothes.

  • Ships in the night New evening cruises

    2010-08-29 11:09

    New evening cruises offer an entertaining and different perspective of Shanghai.

  • A wine well worth the trouble

    2010-08-29 10:52

    It also has a delicious spiciness that has barely detected notes of cinnamon, musky tomato and woodland earth. The scent of mushroom often lingers in the aftertaste.

  • Cookie gifts

    2010-08-29 10:51

    Buttery cookies are the new passion in Hong Kong.

  • History, culture, cuisine

    2010-08-29 10:51

    The colorful ethnic heritage of Yunnan comes to Shanghai, showcased in a restaurant.

  • Seeing stars the Italian way

    2010-08-29 10:45

    Italian haute cuisine has arrived in Beijing with two stars and a story to tell. Ye Jun reviews the food.

  • Recognition steeped in tradition

    2010-08-26 10:28

    Wang Lao Ji won recognition from more than 1,700 scientists attending the 15th Summit of International Food Science and Technology.

  • Real man food

    2010-08-22 10:00

    It is a common Chinese culinary belief that what you eat is what you will become. It drives a persistent off-mainstream market for certain animal parts. Ye Jun tells us more.

  • Sundays, over easy

    2010-08-22 10:00

    For some, Sunday brunch means eggs - sunny-side up, over-easy, poached or soft-boiled. For others, it means a buffet with a waffle station and free-flowing champagne.

  • Palate-pleasing floral white

    2010-08-22 10:00

    I am often asked to pair Chinese food with Western wines and one of my favorite bottles is always, inevitably, a Riesling.

  • Michelin twins find new home

    2010-08-20 09:53

    Famed French culinary brothers move out of the Expo and into a historic Shanghai building, Shi Yingying reports.

  • Cantine Nouveau Bistro

    2010-08-19 10:33

    Wasting food is one of my shameful vices. As for the others, some I do not care to make public and the rest I perhaps do not even admit to myself.

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