Travel
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Food
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Heritage
Stitches in time
Raising the image of folk art
A farmer-artist in Henan has created a new folk art, cloth sculpture, which is based on traditional cloth painting but has raised patterned surfaces.
From Inner Mongolia to New York
The clear, young voices of the grasslands of northern China will ring out in New York's Lincoln Center of the Performing Arts on Jan 24 when the Quintessenso Children's Choir takes the stage.
More than its worth
Long Wen believes his investment in a museum in Yunnan province's remote Xinzhuang village is worth more than the paper it's printed on.
Art
Life in motion
Violin knows no borders
A young Ukrainian with a passion for music stays connected with the world from his home in China.
No encore for D-22
The indie rock venue opened nearly six years ago with high expectations but closed to general indifference. Mu Qian asks 'why?'
A master class from China's dancers
Tibetan folk dances, traditional Mongolian themes and dances inspired by classic figures from history and literature were onstage at the National Center for the Performing Arts' Gala.
Sponsored Feature
Harbin International Ice and Snow FestivalSpecial coverage of The 28th Harbin International Ice and Snow Festival. |
Christmas tree lighting at St. RegisThe St. Regis Beijing welcomed the holiday season with their 13th Annual Christmas. |
China Travel Guide
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X-Ray
Enter the dragonChina's standing in the world is not shaped by the dragon, which in itself can evolve into any artistic manifestations artists see fit. |
Popular Menu
Best China Hotel Deal
Hot Stone BBQIn winter there is no better way to warm things up than to grill your own BBQ meats. At Red Orange , buffet dinner comes with DIY BBQ on hot stones at your table. |
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Enjoy Valentine's Day at Café SwissCafé Swiss is setting the stage for an unforgettable romantic Valentine’s evening at Swissôtel Beijing! |
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Show your love at Café on the C6Celebrate this Valentine’s Day at Café on the 6th with a five course menu specially designed by Executive Chef Robert Gynne who sincerely invites you to share his creations with your loved one! |
Finely FrenchJaan restaurant of Raffles Beijing Hotel serves up some of the best and most authentic French dishes in Beijing. 
Beautiful Tour
Fried cod with saffron sauceChef Paul Zhu of Danieli's restaurant at The St.Regis Beijing shares his recipe of fried cod with saffron sauce. 
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Hot Pot ColumnGift of giving is one click awayAs the Chinese New Year draws near, I am getting anxious: What gifts should I take to my hometown of Jiaxing, Zhejiang province? 
BooksFrom absurdity to realityAuthor Bi Feiyu says his storytelling has now moved from the fantastical to the literal. 
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