Highest bidder for temple fair stall prepares for Spring Festival with 60 tons of lamb
Who wants a cup of tea? It's not just Britons, old ladies and laborers enjoying a cuppa any more, with the world's most consumed drink after water getting a make-over and attracting younger, more discerning fans.
After tasting 37 different blended coffees, Consumer Reports couldn't find one that measured up to its "excellent" or "very good" ratings.
David Chang, who has been praised for his innovative dishes that combine Asian and Western ingredients, chronicles his ascent to Michelin-star chef in his first cookbook.
The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).
It's a big call, nailing the single wine of 2009 that was most impressionable amongst so many good bottles and an ever-increasing myriad of quality.
McDonald's has become the latest catering chain to offer free Internet access to customers as more young professionals come to regard wireless online access as an essential part of life.
Sales reach record heights as its popularity soars among the young and fashionable
Most foreigners in China find sea cucumber too strange to eat. But the seafood is getting popular, as more and more people realize its health benefits.
A Wedding Studio was opened recently at Quanjude Peking Roast Duck Restaurant's outlet at Hong Kung Hotel. The services include providing a host to anchor the ceremony, professionals to help with the costumes, video photography and related decoration.
Tang Place Chinese Restaurant, on the ground floor of Tangla Beijing Hotel, is gearing up for Spring Festival reunion dinners.
It was noon when I first tried baked bread with olive oil last month at a Chaal agricultural complex near Sfax, Tunisia's southern capital, and appreciated how much tastier the bread was because of the oil.
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