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  • Beijing-A load of delicious tripe

    2011-03-29 12:29

    Chinese cuisine is known for its innovation, especially when it comes to the off-cuts of meat.

  • Hangzhou - Naturally food

    2011-03-28 18:33

    Nestled by the banks of the West Lake is a place where au naturel is the keyword. Longjing Manor by the West Lake in Hangzhou is not the first restaurant to advocate and serve "natural food", and it will not be the last, as healthy eating trends bloom across the country.

  • Bread of life

    2011-03-28 16:00

    Making your own bread not only satisfies the tummy but comforts the soul. Pauline D. Loh shows the way to simple but delicious breads you can speedily make at home.

  • Kagen

    2011-01-04 10:20

    As thick as thieves or perhaps the Three Musketeers, Japanese mainstay Hatsune stands guard over twin sister restaurants Kagen and Kagen Teppanyaki located directly below in He Qiao Mansion's basement.

  • Basilico Trattoria & Grill

    2011-01-04 10:20

    A truly memorable night – attractive environment, well-presented and prepared food paired with fine wines, supported by great service.

  • Hilton Wangfujing Fizztastic Brunch Turns One

    2011-01-04 10:06

    I can pen verses on the joys of sipping champagne and eating moist chunks of exotic delicacies while under the autumn sky of Beijing…but I would rather let the Hilton Wangfujing's Fizztastic Brunch let me live it instead.

  • Christmas Dinner at the Peony

    2011-01-04 10:06

    A special Christmas dinner featuring traditional European and American holiday dishes and desserts.

  • The Chinoise Story

    2010-12-21 13:55

    A special year-end menu featuring indulgent and decadent Chinese delicacies for the fall and winter.

  • Terrace (Radisson Shanghai HongQuan)

    2010-12-21 13:55

    The restaurants at the two year old Radisson Shanghai Hong Quan, including the 24-hour buffet at the "Terrace", are the responsibility of Manchester, British Executive Chef Daniel Turner.

  • Holiday gifts from the happy baker

    2010-12-20 11:15

    The countdown has begun, and the air is charged with anticipation as Christmas and New Year draw near. Pauline D. Loh suggests some gift ideas you can whip up in your kitchen.

  • Scent of the Story

    2010-12-13 09:44

    This was one of China's entries to the 1915 World Exposition at Panama, along with a leg of Yunnan ham. The Xuanwei ham got all the culinary accolades, and the world was introduced to a gold-medal winning Chinese baijiu, to mixed reviews.

  • Celebrating romance, French style

    2010-12-13 09:44

    Looking for a place to have an intimate, romantic dinner with sophisticated French food, great wine, superior setting and beautiful ambience? Look no further than some of Hong Kong's Michelin-starred restaurants.

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