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  • Roaster seeks to give Cambodia coffee global buzz

    2010-03-16 15:40

    Southeast Asian coffee from Vietnam and Indonesia percolates around the world, but if a family roaster has its way, mugs may soon be filled with a blend from another, unlikely location: Cambodia.

  • Women chefs put food, not minority status on menu

    2010-03-15 09:00

    Canadian women chefs say it is time to stop worrying about their minority status in the cutthroat restaurant business because there are plenty of other things to put on the menu.

  • Move over pasta, here's Italian rice

    2010-03-13 10:15

    A foreign company selling rice in China may sound like "selling coal to Newcastle", but DOC39 Italian Taste has been doing exactly that - and with considerable success.

  • Spring menu sure to offer a lot of kick

    2010-03-13 10:14

    Top chefs at The Private Room, Park Hayatt Hotel, have prepared a spring menu comprising some of their latest gourmet creations.

  • Georgia looks to bring unique cuisine to world's tables

    2010-03-13 10:14

    Sitting in a restaurant in Georgia's capital Tbilisi, Gia Natsvlishvili says his country's unique cuisine, largely undiscovered by the outside world, could easily conquer international markets.

  • Pot luck!

    2010-03-13 10:13

    Hot pots in China come with a vast variety of soups and ingredients. Pauline D Loh looks at this unique way of feasting together

  • Distilling change

    2010-03-13 10:06

    While drinking liquor is still largely viewed as a 'guy thing', one whisky expert sees more Asian women imbibing stiffer tipples.

  • Sipping whiskey, Japanese style

    2010-03-12 10:29

    Many people are not even aware that Japan produces whiskey, let alone that it has a customized bar culture built around it.

  • China bigger market than U.S. for crisis-hit Bordeaux

    2010-03-12 09:14

    China has become the biggest export market for Bordeaux wines outside the European Union as overall exports have collapsed due to the economic crisis and a strong euro put some wines beyond U.S. and British buyers.

  • Unusual eats

    2010-03-11 15:28

    A look at meals considered delicacies to some and questionable to others.

  • An afternoon with Bei and Beistyle

    2010-03-11 11:07

    The Beistyle 2010 Spring Collection Fashion Show was held in the cozy environment of the Courtyard Restaurant on March 7.

  • Salty, sweet: study says fat is the sixth "taste"

    2010-03-11 09:36

    People sensitive to the taste of fat tend to eat less of it and are less likely to be overweight, according to Australian research that found human tongues can detect fatty tastes.

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