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  • Creative cooking

    2010-09-05 10:09

    A well-known chef is serving up some artistic plates at his new restaurant. Ye Jun takes a sampler.

  • Best sashimi in town

    2010-09-05 09:34

    JIN Japanese Restaurant seats just 20-plus people, but a recent tasting at the restaurant near Wangfujing Bookstore was a rare treat, thanks to a young, talented chef.

  • Family-owned wines show off their character

    2010-09-05 09:33

    Sometimes serendipity and wine tasting go well together. Serendipity refers to unexpected yet pleasant discoveries, and that is precisely what happened when I attended the most recent meeting of my local wine club.

  • Beijing's Greek streak

    2010-09-05 09:33

    Coming across Hellenic fare in Beijing - usually a somewhat tricky task - is about to get a whole lot easier, with the Meet the Greeks festival starting next month.

  • A veal surprise in store

    2010-09-05 09:33

    Kunlun Hotel and Shine's Group, an enterprise dealing with veal production, have opened the Western-style Crystal Shine's Veal Restaurant. .

  • Mushroom bounty

    2010-09-05 09:33

    As the summer heat recedes and �72elents, the first signs of another season are already sprouting. Pauline D Loh shares an autumn harvest.

  • Chynna (The Hilton Wangfujing Hotel, Beijing)

    2010-09-03 10:09

    I have never had a bad experience at a Hilton restaurant. The caliber has always been above and beyond expectations, with elegant and sometimes ostentatious dishes that are hard to forget.

  • Ganges (Sanlitun Village branch)

    2010-09-03 10:09

    We Brits have rather high expectations when it comes to Indian cuisine, so I must admit that I arrived at the newest Ganges branch in Sanlitun Village wondering whether it would be able to match the UK’s finest.

  • Learning at home and away

    2010-09-03 09:57

    A pair of Spanish chefs are as similar as they are different, Shi Yingying reports.

  • On the hunt for a delicious meal

    2010-09-03 09:50

    Some of Shanghai's best eateries are hidden away, but are well worth the hunt, Xu Junqian tracks them down.

  • French fast food chain expands its halal-only outlets

    2010-09-01 09:16

    A French fast food chain announced on Tuesday it would almost triple its line of halal hamburger restaurants because sales had doubled in a trial that sparked a heated debate about the integration of Muslims.

  • Get to know real China through its terrific food

    2010-08-31 11:11

    Food is a very funny thing; few items in the world consist of such a wide array of ingredients or cause such a wide array of reactions.

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