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  • Looking to improve after 1m roast ducks

    2010-05-12 09:53

    METRO reporter Lian Mo talks to a top cook on how to make the city's trademark cuisine.

  • World Chefs: Moulton touts benefits of family dinners

    2010-05-12 08:50

    American chef Sara Moulton, in her latest book "Sara Moulton's Everyday Family Dinners," makes the point that more home-cooked dinners will result in improved health and more quality family time.

  • The best of a Michelin Star chef

    2010-05-08 09:27

    One of the best received dishes was pan-fried scallop with ginger, served on a sauce of mashed ginger with spring onion. The scallops were both fresh and flavorful.

  • Staying true to their roots

    2010-05-08 09:23

    The Chinese are widespread throughout the world, and where there are people, there's food. Pauline D Loh looks at how they eat Chinese in Adelaide, currently host of the country's most prestigious food festival

  • Six distinguished chefs, seven courses, one dinner

    2010-05-08 09:23

    On May 10, a team of six celebrity chefs will gather at Hilton Beijing Wangfujing to prepare a seven-course dinner, for one night only.

  • A taste of authentic Shanghai

    2010-05-07 11:17

    Visitors to the Expo should head to Jade Garden, the city's No 1 Shanghainese restaurant, which has set up two outlets in the Expo Garden, Lu Hong says.

  • Vine Talk: The new world of wineries without borders

    2010-05-07 09:43

    Jerry Douglas has grand plans for Biltmore Estate, which is already one of the most visited wineries in the United States.

  • Vezelay wine: An exclusive link to ancient past

    2010-05-05 10:01

    Vezelay is best known for a hilltop Basilica whose architectural genius is revealed by a dazzling display of sunlight at summer solstice.

  • Dining Out: Top 5 restaurants in the Philippines

    2010-05-04 15:56

    The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).

  • Mild beer making a UK comeback after 50 years

    2010-05-04 09:05

    Mild beer, last in fashion when the Beatles were still at school, is making a comeback in Britain, according to a real ale lobby group.

  • Come fry with me

    2010-05-03 08:56

    Cooking parties that feature private cooking lessons with a professional chef and a semi-catered meal are proving a popular treat in Shanghai.

  • Organic, biodynamic have little impact on wine lovers

    2010-04-28 09:10

    Organic, biodynamic and sustainable are words being used to describe wines but the eco-sounding terms have little impact on wine lovers.

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