METRO reporter Lian Mo talks to a top cook on how to make the city's trademark cuisine.
American chef Sara Moulton, in her latest book "Sara Moulton's Everyday Family Dinners," makes the point that more home-cooked dinners will result in improved health and more quality family time.
One of the best received dishes was pan-fried scallop with ginger, served on a sauce of mashed ginger with spring onion. The scallops were both fresh and flavorful.
The Chinese are widespread throughout the world, and where there are people, there's food. Pauline D Loh looks at how they eat Chinese in Adelaide, currently host of the country's most prestigious food festival
On May 10, a team of six celebrity chefs will gather at Hilton Beijing Wangfujing to prepare a seven-course dinner, for one night only.
Visitors to the Expo should head to Jade Garden, the city's No 1 Shanghainese restaurant, which has set up two outlets in the Expo Garden, Lu Hong says.
Jerry Douglas has grand plans for Biltmore Estate, which is already one of the most visited wineries in the United States.
Vezelay is best known for a hilltop Basilica whose architectural genius is revealed by a dazzling display of sunlight at summer solstice.
The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).
Mild beer, last in fashion when the Beatles were still at school, is making a comeback in Britain, according to a real ale lobby group.
Cooking parties that feature private cooking lessons with a professional chef and a semi-catered meal are proving a popular treat in Shanghai.
Organic, biodynamic and sustainable are words being used to describe wines but the eco-sounding terms have little impact on wine lovers.