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  • Authentic Sichuan dishes with a twist

    2010-10-18 09:34

    With soft rock drifting across a Western-styled restaurant, "genuine?southwestern Chinese cuisine is certainly not what it used to be, Eileen Wen Mooney discovers

  • Spice route options

    2010-10-17 13:28

    Adding spice to your life and palate can be healthy as well as delicious. Donna Mah has suggestions on where to go.

  • Unoaked, fruity and proud of it

    2010-10-17 13:25

    In truth, I have tasted good unoaked Chardonnay that has nearly changed my mind.

  • Rare Michelin treat for Beijing gourmets

    2010-10-17 13:21

    Sample Paul Bocuse's legendary signature dishes from his restaurant.

  • Pure originals

    2010-10-17 13:17

    As autumn prepares us for the chill and cold, Huaiyang cuisine-a frequent choice for state banquets-is the ideal choice for the discerning gourmet.

  • Spice pot hits all the right spots

    2010-10-17 10:20

    Good spicy food can be addictive. That's why I find myself looking forward to a visit to Fei Teng Yu Xiang.

  • New twist for an old favorite

    2010-10-17 10:12

    Peking roast duck giant Quanjude's oldest branch at Qianmen has just created some new duck dishes cooked in the Huaiyang style.

  • In the pink of health

    2010-10-17 10:09

    Its gleaming flesh shines with natural oils, yet it is a sweet fish eaten either cooked, smoked or raw. Pauline D. Loh takes a closer look at the salmon.

  • Morio

    2010-10-14 15:38

    Intimate space, traditional design and top quality ingredients make this restaurant worth it all for a unique experience into fine Japanese dining.

  • Tavola Italian Dining

    2010-10-14 15:38

    Tavola is an eloquent restaurant for fine dining and gives emotional diners the affection they long for in a meal.

  • Center-stage kitchen

    2010-10-11 09:17

    A minimalist Japanese restaurant hidden in a grove of bamboo is attracting diners who travel for the gourmet delights.

  • Beachside dining

    2010-10-11 09:17

    Sunny weather and gentle breezes make a perfect scene for dining out. Donna Mah scouts out some great places for ...

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