The food at China World Hotel is considered by the doyens of catering in Beijing as some of the best among five-star hotels in the capital.
This is one grape that commands a lot of acreage in vineyards in both the Northern and Southern hemispheres.
Beijing Zen5es at The Westin Beijing Chaoyang uses fresh and quality ingredients to prepare an authentic selection of Cantonese dishes.
One of the reasons for the fame of Beijing's South Silk Road restaurant is its owner, Fang Lijun, a well-known artist.
Autumn is the season for crabs and the famous hairy crabs of Jiangsu province's Yangcheng Lake can now be found at many restaurants and stores in Beijing.
Lake crabs, river crabs, salt-water crabs? They are getting prime space at the seafood stalls right now.
Feng Ze Yuan, Beijing's oldest restaurant specializing in Shandong cuisine, celebrated its 80th anniversary recently.
When it comes to foreign dishes, Neil Perry, one of Australia's most influential chefs, is all for Chinese cuisine.
A Chengdu restaurant celebrates ancient China's epic Battle of Red Cliffs in a most ingenious way.
Foodies find pleasure in the pain of chili peppers, James Gorman reports
Basque Country cuisine makes its way to the Expo, Shi Yingying reports.
The dining scene in the capital has become a cuisine kaleidoscope. International cuisines are on the rise but none more so than South American cuisine.
Copyright 1995 - 2010 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
