Leather armchairs, contemporary artwork and an assortment of whiskeys.
Maxim's was one of the first Western restaurants to open in the capital 27 years ago.
A coal miner secures the aid of influential French winemaker Jean-claude Berrouet to help realize his ambitious plans. Ye Jun reports
Variations in weather and the vagaries of fate make it tough for a winemaker to produce excellence every year. So consistently great wines deserve special mention.
Making your own food often makes the food taste better. That's part of the attraction of Stonegrill, where you can cook your own beefsteaks and seafood on a hot slab of stone.
Eating meat is, perhaps, in our bones. Human ancestors consumed meat at least 800,000 years earlier than previously thought.
The restaurant owner Jianhua Wu is busy selling and promoting German wine.
Over 80 diplomats and their spouses from more than 60 countries gathered in Beijing for a Chengdu cuisine training and competition, with Kung Pao chicken as the main dish.
As the humidity drops, it's time to make sure we take in plenty of liquid to make up for the dehydration.
Autumn sees an abundance of mellow fruits and meat treats at VIC restaurant.
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