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  • Want kids to eat veggies? Keep it simple, study says

    2010-03-25 09:00

    For all those parents out there who struggle to feed their children vegetables, Dutch researchers have some advice: keep them crunchy by steaming or boiling them.

  • Cooking up a storm with the help of a machine

    2010-03-23 10:48

    Feeling anxious because your friends are expected in half an hour and you still have to prepare the dinner?

  • Much to cheer about in wine market

    2010-03-20 07:34

    The cork has been popped, flooding China with wine like never before and making it Asia's No 1 consumer of the beverage.

  • Jancis is the genie of the wine bottle

    2010-03-20 07:34

    British Master of Wine Jancis Robinson says she's surprised the Chinese market seems to focus almost solely on red wines.

  • Expat haunt now wooing more Chinese

    2010-03-20 07:34

    While Nuage may offer one of the best views of Houhai Lake, it is one of the restaurants hit hardest by the financial crisis. Expats, who once used to pack the place, have become scarce.

  • Recipe | Siew Mai

    2010-03-20 07:34

    Ingredients:

  • Food that 'touches the heart'

    2010-03-20 07:34

    Drinking tea and eating little snacks called dim-sum is a way of life for Cantonese. Pauline D Loh examines 'yum-cha' culture

  • Global face of stinging taste

    2010-03-20 07:34

    The plain-speaking owner of one of the country's most popular restaurants tells Ye Jun why she thinks Sichuan cuisine is set to take flight

  • Man's last bet pays off with sports restaurant

    2010-03-19 09:58

    Restaurants kick off discount promotions for various reasons: the anniversary of an opening, the coming of festivals or Valentine's Day.

  • The Middle 8th offers Yunnan's pleasures

    2010-03-19 09:56

    Bad omens rarely come during calls to book a restaurant table. Not so at The Middle 8th, tucked back in a Sanlitun alley.

  • Vietnamese victuals at Va Va Voom

    2010-03-19 09:55

    Take advantage of the chance to enjoy Vietnamese cuisine at Va Va Voom, with an authentic Vietnamese Chef behind the delicious creations that makes mouths water.

  • What is it about Sonoma and wine and women?

    2010-03-17 09:20

    There must be something in the air. Maybe it's the fog? Maybe it's the soil? But there has to be something that has led so many women to make wine in Sonoma, California.

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