To celebrate the Mid-autumn Festival, bake some moon cakes, Shi Yingying tells how.
Being born and bred in Southeast Asia, with a mother who cooks nonya cuisine daily (Chinese-Malay cuisine typical of the Straits-born Chinese), I have high expectations when dining in a Southeast Asian restaurant, as well as a high tolerance for anything spicy and highly aromatic.
W dine & wine can be summed up in one word: Charming. You might not think that when you enter.
Food Network fanatics, Master Chef addicts and other self-confessed gastronomers, who believe the food scene in Beijing is still a little underdone, will be excited to know that the city's food culture will be getting a significant boost this weekend with the inaugural China Wine & Food Festival in Tianjin.
Between writing poems and short stories and receiving rejection letters from publishers Maureen Evans began sharing her passion for cooking on Twitter almost three years ago.
More than $15 million worth of first-growth Bordeaux and Burgundies will be going under the hammer in the coming weeks as the wine auction season kicks off in Hong Kong.
A British set designer has taken his love for art, added some food, and opened a temporary pop-up restaurant -- made with scrap materials scavenged from the streets -- in one of Berlin's central community gardens.
When Jack Daniel one day in 1911 lost his temper, kicked a safe and died from blood poisoning, it would not have been a surprise to see the whiskey he had created gradually pass away with him.
Cool climates mean grapes ripen slowly, which improves the flavors of wines. This is part of the reason cool climate regions are attracting so much attention.Tasmania, the island state off Australia's southern coast, is the continent's coolest region. It makes only 1 percent of Australia's wine, but produces 7 percent of the ultra-premium market.
The fresh, meaty seasonal hairy crab, though, is a winner. The crab is matched with a ginger and black sugar soup, whose warming effect counterbalances the coldness of the seafood.
Established in 1844, Penfolds in Australia is considered an industry leader.
Even as the summer winds down in Beijing, the fruit stalls are still stacked high with peaches of all sizes. Pauline D Loh thinks up some dreamy recipes for this succulent fruit.
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