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  • Feeling ducky

    2009-12-26 09:52

    Patara Fine Thai Cuisine's first China branch serves classic Thai dishes especially geared to local customers.

  • Teppanyaki feast

    2009-12-26 09:48

    Uma Teppanyaki Restaurant's set menus for the New Year has sashimi, French foie gras, prawn and beef fillet at 288-688 yuan per person, with unlimited red wine, sake, fruit juice and soft drinks.

  • A place to really veg out

    2009-12-26 09:45

    Finally, a vegetarian restaurant to rival Pure Lotus and one without "imitation meat" dishes!

  • Buffets to make you burst

    2009-12-25 09:38

    Christmas was a good time to eat a lot of food and drink copious amounts of alcohol, but back then it was mostly about the time spent with family and friends.

  • You are what you drink

    2009-12-25 09:25

    Ever feel like having an all champagne or vodka night? Now you can, sort of.

  • Shoreline ingredients for success

    2009-12-25 09:11

    Michelin-starred Danish cook Rene Redzepi puts his life on the line in search of the local flavors that have catapulted his "Nordic cuisine" into the international spotlight.

  • Chew on a bowl of tea

    2009-12-25 08:58

    Pork ribs tea is a dish with history. It was the food of young men who left China for Nanyang with nothing more than the shirts on their backs and determination in their pockets.

  • Hand-to-mouth recipes for Michelin success

    2009-12-23 09:46

    Michelin-starred Danish cook Rene Redzepi puts his life on the line in search of the local flavors that have catapulted his "Nordic cuisine" into the international spotlight.

  • Uncorking new desires

    2009-12-19 09:48

    Bo Barret, a winemaker at the Chateau Montelena Winery in the Napa Valley, United States, came to Beijing last week for a media wine tasting and dinner at Maison Boulud.

  • A slice of Hangzhou

    2009-12-19 09:46

    Two Chinese cuisine experts have created Qiang Tang Chao Hangzhou Restaurant (钱塘潮杭帮菜), a delightful place to try out some Hangzhou delicacies.

  • Why spice is nice

    2009-12-19 09:35

    Cuigezhuang township is on Jingshun Lu just outside the Fifth Ring Road, with an emerging restaurant area that includes such names as The Orchard and Green T House.

  • Many intend to keep on wining, dining in 2010: survey

    2009-12-15 09:22

    Eat, drink and be merry -- and join the majority of people in the Middle East, Africa and Asia Pacific who, a new survey shows, intend to keep on enjoying the good life in the coming year.

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