Patara Fine Thai Cuisine's first China branch serves classic Thai dishes especially geared to local customers.
Uma Teppanyaki Restaurant's set menus for the New Year has sashimi, French foie gras, prawn and beef fillet at 288-688 yuan per person, with unlimited red wine, sake, fruit juice and soft drinks.
Finally, a vegetarian restaurant to rival Pure Lotus and one without "imitation meat" dishes!
Christmas was a good time to eat a lot of food and drink copious amounts of alcohol, but back then it was mostly about the time spent with family and friends.
Ever feel like having an all champagne or vodka night? Now you can, sort of.
Michelin-starred Danish cook Rene Redzepi puts his life on the line in search of the local flavors that have catapulted his "Nordic cuisine" into the international spotlight.
Pork ribs tea is a dish with history. It was the food of young men who left China for Nanyang with nothing more than the shirts on their backs and determination in their pockets.
Michelin-starred Danish cook Rene Redzepi puts his life on the line in search of the local flavors that have catapulted his "Nordic cuisine" into the international spotlight.
Bo Barret, a winemaker at the Chateau Montelena Winery in the Napa Valley, United States, came to Beijing last week for a media wine tasting and dinner at Maison Boulud.
Two Chinese cuisine experts have created Qiang Tang Chao Hangzhou Restaurant (钱塘潮杭帮菜), a delightful place to try out some Hangzhou delicacies.
Cuigezhuang township is on Jingshun Lu just outside the Fifth Ring Road, with an emerging restaurant area that includes such names as The Orchard and Green T House.
Eat, drink and be merry -- and join the majority of people in the Middle East, Africa and Asia Pacific who, a new survey shows, intend to keep on enjoying the good life in the coming year.
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