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He oversees one of the most respected kitchens of China, where the imperial cuisines from the Qing Dynasty courts are still replicated every day.
They created one of the greatest epicurean culture in the world, but China's guardians of cuisine are having to move with the times to catch up with the rest of world at warp speed.
Spring brings a bounty of sensational seafood from the Yangtze River to Beijing's dining scene. Ye Jun reports.
A friend gave me a mixed dozen for Chinese New Year, mostly from the mid- to late 1990s, and in recent days we tasted half of them to see how they were faring. It was an education.
The new title of Taihe Rye Music's former CEO Song Ke surprised many - Song is now board director of the Long Joy Peking Duck restaurant.
Domestic developers are racing to create customized footwear.
Bianyifang roast duck restaurant is a time-honored restaurant that serves semi-steamed roast duck.
Traditional agriculture researcher Min Qingwen believes every age-old farming convention has value.
A mountainside village that practices aquaculture in rice paddies might hold the key to improving agronomy nationwide.
The Citrus restaurant offers multiple choices for soups, salad buffet, western or Asian main course, dessert.
From February 13 to 26, IFW has a selection of sizzling clay-pot dishes to keep you warm and sprightly this winter.
Sheraton Beijing Dongcheng Hotel has prepared tantalizing arrays of healthy lunch options from a lavish all-you-can-eat Dim Sum feast to authentic selections of Italian delicacies.
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