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China lacks a nationwide clinical guideline for tuberculosis (TB) diagnosis and treatment, which might affect the intervention efforts to stem the infectious disease's spread.
Colorectal cancer has been rising fast in China in recent years as more Chinese adopt Western diets, which are high in fat and protein, senior oncologists warn.
The Chinese Diabetes Society (CDS), under the Chinese Medical Association, plans to open 63 model centers across the mainland to promote standardized diabetes treatment.
Most paper cups available on the Chinese market would not meet the new national standard, which comes into effect on June 1, according to industry insiders.
Jacob's Creek enjoys both the best and the worst of Hong Kong's fickle wine market.
If you like Japanese food, and fresh foods prepared on the spot, then you will probably like eating teppanyaki at Xanadu.
Early summer is the best time for al fresco dining. Ye Jun finds one perfect location for it.
A top Tokyo chef tells Mary Katherine Smith why he brought his artisan style to Shanghai - and why he talks to his food.
It is not a strange innovation imported from abroad. It is the natural Chinese way to eat local, eat slow and eat seasonal.
Quit the queue at the Big M, forget about TV dinners, China has joined the fight against industrialized, heavily processed food.
In one of the largest nations on earth, food has always been a top concern, and now both producers and consumers are learning a whole new lexicon of terms.
Most people have the impression that Shiraz is a strong wine. But a recent tasting of Australian Shiraz changed Ye Jun's mind.
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