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China's first Hello Kitty theme restaurant was launched in Beijing.
In the Waldorf Astoria, Sunday brunch can be quite a journey.
In the shiny new LHT Tower in Central, you'll find the new Lupa restaurant, which brings Roman-style Italian cuisine by New York celebrity chef Mario Batali to Hong Kong.
An American-born chef tells Han Bingbin how she's turning on local Beijingers to a meatless menu.
Cabernet-Gernischt Wuhai Valley 2011 was commended at the 2012 Decanter World Wine Awards.
Vanessa Zou says she knew that there would be some interest in Chinese wines at this year's Vinexpo Asia-Pacific fair in Hong Kong.
One of China's largest wine producers believes that changing drinking habits in China will take both education and great produce.
The Chinese palate is potentially one of the most sensitive in the world, says Jim Boyce.
James Suckling first visited China's Shandong in the 1980s. Twenty years later, he was caught off guard by the changes he saw on a second visit.
Johnny Chan's knowledge on wine could probably be fodder for a couple more years of television. But it is his passion for wine that is most infectious.
Dedicated Chinese vintners are putting grown-in-China, made-in-China wines on the map, a bottle at a time.
Dani Jimenez of Qualia Products Shanghai Co, the Spanish olive oil company's China division, was looking for ways to tap into the country's huge market.
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