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The flourishing green of Piccadilly Valley spread out as far as the eye can see, and blended into the dim light of an overcast sky with low-hanging clouds.
Tasting Australia, the food festival that turns Adelaide into foodie paradise, is in full swing this week.
The celebration in Crowne Plaza Beijing Sun Palace includes cultural dances and specially prepared Yunnan cuisines at Rainbow Restaurant.
To bring the authentic Taiwan cuisine to Beijing, Florence Taiwan Restaurant persuade the award winning chef Lin Yuanpei to work in Beijing.
The myriad snacks available in the capital are not only delicious delights but also offer a taste of history.
Among the presents Queen Elizabeth II can expect to receive for her diamond jubilee this year are cakes and pastries from a luxury hotel.
In the evening of April 14, 1912, a 10-course luxury dinner was served to only a few upper-class guests in the first-class cabin on the Titanic.
The wine dinner was confidently called "Splendor of Europe" as it paired award-winning Italian wines from Antinori with southern French cuisines.
Flambe is the word at Boston restaurant, and Donna Mah is alight with pleasure.
In September 2011, a wine produced by the Ningxia Hui autonomous region's He Lan Qing Xue winery bagged the Red Bordeaux Varietal Over 10 pounds international trophy at Decanter World Wine Awards.
The country is catching Ye Jun's passion for Shaanxi cuisine, he reports in Beijing.
When summer weather comes around, an unexpected sight can be seen on the streets of Suzhou: an ice cream truck driving down the streets.
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