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  • What's the buzz?

    2012-04-28 09:38

    In South Australia, they take great pride in their produce - like the award-winning honey at the bee farm run by Tim and Jude Crowe.

  • Lofty views in the hills

    2012-04-28 09:32

    The flourishing green of Piccadilly Valley spread out as far as the eye can see, and blended into the dim light of an overcast sky with low-hanging clouds.

  • Adelaide's market showcase

    2012-04-28 09:23

    Tasting Australia, the food festival that turns Adelaide into foodie paradise, is in full swing this week.

  • Titanic meal won't be your last

    2012-04-26 17:26

    In the evening of April 14, 1912, a 10-course luxury dinner was served to only a few upper-class guests on the Titanic.

  • Water splashing festival in Beijing

    2012-04-26 15:51

    The celebration in Crowne Plaza Beijing Sun Palace includes cultural dances and specially prepared Yunnan cuisines at Rainbow Restaurant.

  • Florence Taiwan Restaurant

    2012-04-24 15:59

    To bring the authentic Taiwan cuisine to Beijing, Florence Taiwan Restaurant persuade the award winning chef Lin Yuanpei to work in Beijing.

  • Morsels of culture

    2012-04-24 09:40

    The myriad snacks available in the capital are not only delicious delights but also offer a taste of history.

  • British royal fashion inspires cakes and pastries

    2012-04-23 15:18

    Among the presents Queen Elizabeth II can expect to receive for her diamond jubilee this year are cakes and pastries from a luxury hotel.

  • Titanic meal won't be your last

    2012-04-23 14:43

    In the evening of April 14, 1912, a 10-course luxury dinner was served to only a few upper-class guests in the first-class cabin on the Titanic.

  • Chasing the great tastes of Europe

    2012-04-23 14:42

    The wine dinner was confidently called "Splendor of Europe" as it paired award-winning Italian wines from Antinori with southern French cuisines.

  • Blazes from the past

    2012-04-23 14:41

    Flambe is the word at Boston restaurant, and Donna Mah is alight with pleasure.

  • Ningxia presents Grand Reserve 2009

    2012-04-23 14:19

    In September 2011, a wine produced by the Ningxia Hui autonomous region's He Lan Qing Xue winery bagged the Red Bordeaux Varietal Over 10 pounds international trophy at Decanter World Wine Awards.

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