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Only have time for a quick meal? It can still be nutritious and easy to cook. Pauline D. Loh takes three ingredients and a packet of instant noodles for a quick fix.
L Cafe of Legendale Hotel Beijing has launched a seafood buffet highlighting Boston lobster, New Zealand oyster, Australian crab, South American prawns, all original and fresh.
Grange Grill at the Westin Beijing Chaoyang brings the Sunday roast tradition to every Wednesday.
Scene a Cafe at China World Hotel offers an irresistible buffet, featuring a selection of authentic Sichuan food, famous for its delicious bold flavors and aromas.
Chynna Restaurant at Hilton Beijing Wangfujing prepares healthy recipes for the season.
CHAR of Hotel Indigo Shanghai on the Bund is launching an exclusive version of the early bird special.
Aroma at The Ritz-Carlton, Beijing opens its brunch now for the whole weekend.
With its silken texture, a smooth and rich subtle flavor that is both sophisticated and fine, foie gras is at the apex of celebrations and grand occasions.
From now till the end of March, couples can enjoy two and half hours of pampering spa treatments in the privacy of a special couples treatment room at Chuan Spa at The Langham Xintiandi.
During the month of March, Paulaner Brauhaus Shanghai will showcase luscious and fresh strawberries at all four locations.
Escape the limits of time and awaken in the early spring at Anantara Spa, The PuLi Hotel and Spa.
What better way to celebrate spring than with some delectable asparagus dishes.
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