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Stork Group, GmbH, officially opened its Beijing branch of Khajuraho Indian restaurants this month, marking its fourth international location.
The story Valid IDs (or passports for non-Chinese residents) are mandatory for entry into this hutong resto.
Officials from Fushan say they will set up representative agencies in major Chinese cities to promote local coffee at home and abroad.
Chen Lizhang stands behind a desk, looking at the crowds bargaining, in the early spring coldness of Beijing's Huilongguan Sports Park.
"Billionaire", "poison", "cat stew". If the first two words promise a front-page story in the local edition, the last two guarantee it gets worldwide attention.
InterContinental Beijing Beichen’s western kitchen team was awarded with the gold medal and overall winner in the prestigious MLA Black Box Culinary Challenge 2012.
Tino Giuseppe's new menu at Favola is his latest brush with food as art, Mike Peters reviews his works.
There is food you eat and forget. And there is food you eat and remember, like the meal I had at Rua Do Cunha Macao Hot Pot Restaurant. The well-marbled beef and the beef tendons we ate were full of flavor, and drew us back like epicurean magnets.
Overwhelmed by too many choices? A little bored with the usual starters, mains and desserts? Break the mold and order differently.
He is old school, a chef who started from the bottom rung as the lowliest kitchen apprentice. But look at him now.
Tino Giuseppe's new menu at Favola is his latest brush with food as art, Mike Peters reviews his works.
Kenny Fu started culinary training as a Western chef, then got exposed to classical Chinese elements in a fusion restaurant. He has now gone full circle.
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