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Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

  • It's the sauce that matters

    2012-06-25 15:19

    Zhang's roast chicken comes with a bit of history, more than 300 years in fact. That's how long the recipe for his special chicken sauce has been around.

  • Shell of a meal

    2012-06-25 14:56

    Most people munch on zongzi during Duanwu Festival, people of Xuyi county in Jiangsu province like eating crayfish during the celebration.

  • Balcony farmers are taking root

    2012-06-25 10:58

    With growing wealth, concerns about food safety and the fever for online shopping, more urbanites are taking to farming on their own terms.

  • Dumpling tales and traditions

    2012-06-25 09:40

    Almost all Chinese festivals are linked to foods, and many have stories behind them. The origin of zongzi is most often linked to Qu Yuan.

  • Duanwu's cultural message

    2012-06-25 09:29

    What does Dragon Boat Festival mean? That may be of little concern to those who spend this traditional festival in their own particular way.

  • Traditional ties that bind

    2012-06-25 09:32

    For those Chinese live in other countries, Duanwu is a yearly tradition. Pauline D. Loh explores the links between heart and home.

  • Caprice

    2012-06-21 16:38

    Recipe for cocktail "Caprice".

  • Brooklyn

    2012-06-21 16:32

    Recipe for cocktail "Brooklyn".

  • Aviation

    2012-06-21 15:04

    Recipe for cocktail 'Aviation'.

  • Three-bean soup

    2012-06-21 10:42

    Recipe for three bean soup.

  • Puréed zucchini soup with curry

    2012-06-21 10:07

    Just the right amount of basmati rice contributes just the right amount of substance to this beautiful, light spring soup.

  • Fennel, garlic and potato soup

    2012-06-21 09:38

    This anise-scented soup is reminiscent of the classic potato and leek soup known as vichyssoise, but it's lighter and contains no dairy. It's good hot or cold.

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