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Caprice [Photo/The New York Times] |
Ingredients
1 1/2 ounce gin
1 1/2 ounce dry vermouth
1/2 ounce Bénédictine
Dash of orange bitters
Orange twist, for garnish.
Preparation
Stir all liquid ingredients with ice. Strain into a chilled coupe glass. Garnish with an orange twist.
Yield: 1 drink.
The New York Times
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