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IF the corner slice joint had brought in a pizzaiolo and brick oven from Naples, it wouldn't have been as surprising as hearing that the Sichuan place on Second Avenue and 73rd Street was actually good.
LEGEND Bar and Restaurant, a Sichuan restaurant in Chelsea, circled the block for months before parking in its current spot as one of the city's top Chinese destinations.
Guo's Cuisine Restaurant was set up by the well-known crosstalk performer Guo Degang, with a local classic cuisine as its basis. The restaurant, after redecoration, opened on March 3, 2012, highlighting characteristics of crosstalk culture.
Hoshuin-style sushi sets apart the kitchen of a 'Sushi Monk', reports Donna Mah in Hong Kong.
A Beijing institution long before US Vice-President Joe Biden wandered in, Yao's Chaogan restaurant fears the wrecking ball, reports Zhang Zixuan.
Spiced chicken with chill sauce is a cold dish. It is not very spicy. The chicken is soft and tender.
It is one of the most traditional Sichuan dishes.
As spring takes hold, the booming luxury goods market in China has spread to aquatic products.
Knife fish, or daoyu, which is especially seasonal, is recognized as the top of the three species for its delicious taste.
The 4-year-old boy stared for the first time at his surgically separated fingers and toes.
China is facing huge tuberculosis (TB) intervention challenges, particularly with the multi-drug-resistant TB, Minister of Health Chen Zhu says.
Doctors are looking at whether the low-tech step stool can make a difference in performing the lifesaving move cardiopulmonary resuscitation, or CPR.
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