Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.
 Nuage located in Beijing’s historic Shichahai area north of the Forbidden City, which features a well established Vietnamese restaurant.
Nuage located in Beijing’s historic Shichahai area north of the Forbidden City, which features a well established Vietnamese restaurant.
Taking daily soy supplements doesn't improve thinking and memory skills or keep them from declining in older women, new findings suggest.
Sweet drinks have been linked to a slightly higher risk of developing high blood pressure, but a US study finds that fruit sugar may not be the culprit as found in earlier research.
 Euro Cup 2012 arrives.That's Amore Italian restaurantis ready to host Italian team supporters.
Euro Cup 2012 arrives.That's Amore Italian restaurantis ready to host Italian team supporters.
 China is not well prepared to combat stroke and heart-related diseases of the aging population.
China is not well prepared to combat stroke and heart-related diseases of the aging population.
 A model lies on a big plate in performance art at a restaurant in Nanjing, East China's Jiangsu province, June 2, 2012.
A model lies on a big plate in performance art at a restaurant in Nanjing, East China's Jiangsu province, June 2, 2012.
 Recipe for prosciutto rolls with asparagus and arugula.
Recipe for prosciutto rolls with asparagus and arugula.
 Recipe for asparagus with mustard vinaigrette.
Recipe for asparagus with mustard vinaigrette.
 Recipe for asparagus with walnuts and parmesan.
Recipe for asparagus with walnuts and parmesan.
 The winning team was lead by Benson Sun, the Executive Chef of InterContinental Beijing Beichen.
The winning team was lead by Benson Sun, the Executive Chef of InterContinental Beijing Beichen.
 Martin Yan, host of the popular cooking show Yan Can Cook, believes Chinese and Western chefs are learning from one another.
Martin Yan, host of the popular cooking show Yan Can Cook, believes Chinese and Western chefs are learning from one another.
It is the first time Edward G Leonard, corporate executive chef with Le Cordon Bleu North America, came to Jiangyin, Jiangsu province.