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  • Fried egg-spinach dumplings

    2012-06-27 16:42

    Full of carotene and iron, spinach helps you absorb folic acid, vitamin B6 and potassium.

  • Culture: Food cultures of North and South China

    2012-06-27 15:44

    Different landscapes and weathers have fostered different food cultures.

  • Noodles with soy and sesame sauce

    2012-06-27 16:36

    This dish is rich in protein, carbohydrates,fat and vitamins.

  • Kiwi Salad

    2012-06-27 16:29

    The sour-sweet kiwi will turn back on your appetite that tends to drizzle to trickles in the blazing heat of summer.

  • Cool milk and egg soup

    2012-06-27 16:17

    This dish not only whets your appetize but also benefits the growth of the fetus's bones and nervous system.

  • Noted eatery hires farmer as food expert

    2012-06-27 16:08

    Huang Guosheng, a farmer featuring in one episode of A Bite of China, has signed a contract with Beijing-based Xi Bei Northwest Dishes to serve as the restaurant's food specialist.

  • Ambassadors' wives learn to make Chinese dim sum

    2012-06-27 16:04

    About five female ambassadors and 15 ambassadors' wives learn to make Chinese dim sum in the Legendale Hotel, Beijing.

  • Beans-spinach Curry

    2012-06-27 15:24

    Curry is an indispensable seasoning in most Southeast Asia countries.

  • Farmer transforms into food specialist

    2012-06-27 11:05

    A farmer who shot to fame after being featured in A Bite of China has signed a contract with Beijing-based Xi Bei Northwest Dishes as a food specialist.

  • A spoonful of Tibetan honey

    2012-06-27 10:41

    Want a Tibetan prescription to lose weight? Mix a special kind of honey with hot water, and drink the mixture three times a day.

  • New alliance will bolster safety of food

    2012-06-26 09:41

    From industrial gelatin used as food coagulant to dairy products containing aflatoxin, the Chinese are scared and asking what food they can eat safely and healthily.

  • Culinary Special: S.T.A.Y. adds its fresh flavor to Beijing scene

    2012-06-26 09:25

    To add fresh new flavors to the culinary market in Beijing, renowned French chef Yannick Alleno opened his new restaurant - S.T.A.Y. - at Shangri-La Hotel, Beijing in September last year.

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