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First she was laid off from a dim sum factory before turning to working as food vendor to make a living, but now Liu Chunhui has turned to performing cross-talk into a recipe for success.
Beijing's cultural heritage authorities have ordered a restaurant to move out of a temple for relics preservation.
Take a look at the world's first edible cookbook.
The newly opened De Yue Ting Cantonese Restaurant (Tak's Cantonese Cuisine) represents the regional mix-and-match that's burgeoning in Beijing's food scene.
Spring has sprung, and bamboo sprouts are sprouting - to the delight of Chinese chefs.
Hennessy V.S.O.P has redesigned its liquor bottles for the first time in its 200-year history to make them taller, the world's largest cognac house announced recently in Shanghai.
The Langham Xintiandi will welcome world-renowned master chocolatier Enric Rovira to the hotel for a special guest appearance from April 24 until May 2.
Legendale Hotel Beijing organizes a sumptuous lunch buffet at L Cafe this Easter. Feast to your heart's content on international delicacies as well as the endless display of desserts.
Celebrating an Easter tradition in bloomy spring.
The romance of Shatin's Lung Wah restaurant continues as Pauline D. Loh savors nostalgia in Hong Kong.
He's got movie-star looks, a charming grin and the ability to make chocolates from bacon. Who can resist a chef like that? Pauline D. Loh succumbs in Hong Kong.
Type 2 diabetes is rising sharply in China and has increased by 30 percent in just 7 years, according to a survey of thousands of Shanghai residents.
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