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On Easter Sunday, April 8th, asumptuous repast accompanied by amusing egg and gift hunting will add joy to your delights.
Hotpot is the most famous and favorite dish in Chongqing, noted for its peppery and hot taste.
Yeung Yiu-fai of Hong Kong won the Coffee Fest New York Art Championships in NY on March 11, 2012.
Mapo tofu (stir-fried tofu in hot sauce) was created by the wife of a small restaurant owner named Chen Senfu in Qing Dynasty (1644-1911).
Recipe for barley, celery root and mushroom salad with scallion vinaigrette.
Recipe for pork terderloin with shallots and prunes.
Sichuan's damp air and overcast skies help explain this mountain-locked province's famed mind-blowing spicy cuisine.
Barista Gu Yuanren has developed a "secret coffee recipe" that he says consistently wins applause.
The drink was labeled a 'capitalist product' and shunned from the 1950s to the 1970s, but it is now more popular than ever. Gan Tian reports in Beijing.
Representatives from embassies, media and the wine industry recently attended the Ruby Award ceremony, organized by Wine in China magazine to name the top 100 wines in the Chinese market in the past year.
Peking roast duck may be the country's most famous duck dish, but people from Yunnan province always say the best ducks come from Yiliang county in the province.
Newly opened Indian restaurant Khajuraho at Sanlitun SOHO does a good job of adapting to Chinese tastes.
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