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The new Coffee Shop at Central Hotel Shanghai features Asian and international cuisine.
The Westin Bund Center Shanghai will celebrate the 15th Shanghai International Film Festival with a series of SIFF-themed buffet dinners.
Yin Chu Xuan restaurant offers four types of traditional rice dumplings for the festival.
The Restaurant Baiyulan invites you to try the Shanghai hairy crab.
To introduce the city's newly established comprehensive greenways system, Shangri-La Hotel, Zhongshan has launched the Greenway Tour Package from March 1, 2012.
Four Points by Sheraton Beijing, Haidian Hotel provides fun, food and drinks every evening during its Best Brews BBQ promotion.
The executive chef Daniel Jiang and his team at Chynna, Hilton Beijing Wangfujing, have developed a new menu featuring a wide range of Cantonese and Beijing specialties.
Wake up early on Sundays and enjoy the "soFEASTication" champagne brunch at Feast restaurant in Sheraton Beijing Dongcheng Hotel.
Brain Yang, chef de cuisine at IFW, Park Hyatt Beijing, blends contemporary flair with classic Chinese recipes in a new menu.
Lido Fountain Piazzais open every afternoon until midnight, with live band performances until 10 pm, when the TV is turned on to show the European Football Championship.
The First Beijing Olympic Park International Culinary Competition from June 18-21 will become the "Olympics of culinary competitions".
In the markets and on the Web, the sale of zongzi, or rice dumplings, is now white hot, with the Duanwu Festival just around the corner.
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