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Some 400 types of wine from 12 regions all over France will come to China in the near future, France's Ministry of Agriculture says.
Chocolate convention featuring chocolate products is held in Lima on July 5, 2012.
TADKA, the Indian restaurant in Beijing will feature food from Punjab from July 12 to Aug. 26.
These Olympic inspired cocktails feature an array of fruity flavors and dazzling colors.
Come enjoy the gourmet delights and the Bavarian grills and wake your health up with our Chef Ranninger's healthy and hearty German salads in this summer.
Cheese, glorious cheese. Some people love it and can't imagine life without it, while others are perfectly happy living their cheese-free lives.
Rural schools get new dining rooms and good kitchens.
Drinking Taiwan tea has become a "culture" in the Chinese mainland, according to Lin Chien-chung, general manager of Chuan-Shang Tea.
Wu Huaxia arrived at Du Yi Chu Shaomai Restaurant confident about her skills in making shaomai, but her master told her to sweep the floor instead.
The melons in Nanhu township of Xinjiang Uygur autonomous region are now ready to harvest. The sale price for this year's Hami melon is higher than last year's.
The country's appetite for its 'national beverage' is big enough for all comers, even those from abroad.
What makes one Peking duck stand out from the next? It's all in the roasting.
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