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CCTV documentary 'A Bite of China' has triggered an online-shopping craze for food.
"Time can be the best friend of food, or a deadly enemy." So starts the fourth episode of A Bite of China, a documentary broadcast recently on CCTV.
A seven-episode documentary series on food has stirred up a crest of culinary interest including millions of blog entries and an increase in sales of regional snacks and traditional dishes.
Lee Kum Kee, a 124-year-old Chinese company that manufactures Asian sauces, signed a memorandum of cooperation on May 24 with the Confucius Institute Headquarters at Beijing Language and Culture University to help train volunteers to promote Chinese cuisine worldwide.
Water flowing through Hong Kong and Macao special administrative regions is safe to drink despite the increasing number of environmental incidents on the Pearl River in recent years.
A surprise ingredient can bring a lot of curiosity and excitement to the dining table, and make up a special experience - black garlic.
When I met Chef Siu Hin-chi at Michelin-starred T'ang Court, I was enjoying the dishes from the third trimester pregnancy menu that the restaurant offers.
Zhang Bishi founded Changyu Pioneer Wine in 1892, there was no way he could have dreamed that it would grow into one of the world's top vintners 120 years later.
With a new baby in the house, a new mom faces unexpected challenges at mealtime, so Donna Mah falls back to culinary traditions.
China will strengthen the regulation of traditional Chinese medicine to ensure its quality and to assist the country's plans to provide universal healthcare.
Chinese authorities have issued a joint proposal created by 14 government authorities to boost the development of traditional Chinese medicine.
China plans to open more Confucius Institutes to teach traditional Chinese medicine overseas and promote the Eastern medical science, Deputy Minister of Health Wang Guoqiang said on Monday.
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