Life / Food Reviews

Effervescent afternoon uncorks fun

[2010-04-09 09:41]

Hilton Beijing Wangfujing's Champagne brunch bubbles over with delicacies.

A taste of Italy, flavor of old Beijing, sting of Sichuan

[2010-04-05 08:44]

I was on my way back from Bacco Ristorante and Bar, and I had just told my driver my destination, when he turned around and asked: "Did you eat garlic?"

Coming full circle

[2010-04-03 09:36]

The revolving restaurant on the 45th floor of Radisson Hotel New World offers a bird's-eye view of Shanghai and an extensive menu from a handful of countries.

Quackers about duck

[2010-03-27 09:06]

Chef and GM of the Da Dong duck restaurant chain, Dong Zhenxiang hopes to leave a culinary legacy. And it looks like he's succeeding. Ye Jun reports

Dumplings take star billing

[2010-03-26 09:30]

An Olympic torch has pride of place in the middle of the room, photos line the walls and hundreds of notes cover the middle pillar of the Meihua Jiaren (Plum flower Family) Dumpling Restaurant.

Global face of stinging taste

[2010-03-20 07:34]

The plain-speaking owner of one of the country's most popular restaurants tells Ye Jun why she thinks Sichuan cuisine is set to take flight

Man's last bet pays off with sports restaurant

[2010-03-19 09:58]

Restaurants kick off discount promotions for various reasons: the anniversary of an opening, the coming of festivals or Valentine's Day.

The Middle 8th offers Yunnan's pleasures

[2010-03-19 09:56]

Bad omens rarely come during calls to book a restaurant table. Not so at The Middle 8th, tucked back in a Sanlitun alley.

Vietnamese victuals at Va Va Voom

[2010-03-19 09:55]

Take advantage of the chance to enjoy Vietnamese cuisine at Va Va Voom, with an authentic Vietnamese Chef behind the delicious creations that makes mouths water.

Georgia looks to bring unique cuisine to world's tables

[2010-03-13 10:14]

Sitting in a restaurant in Georgia's capital Tbilisi, Gia Natsvlishvili says his country's unique cuisine, largely undiscovered by the outside world, could easily conquer international markets.

Recipe for career change

[2010-02-26 10:36]

Jennifer Yeh went from the frenetic lifestyle of a TV commercial producer in downtown Manhattan to the owner of a small artisan bakery on the fringe of Beijing's Shunyi district almost entirely on a whim.

Pekochan is city's best-kept secret

[2010-02-26 10:34]

If the name looks familiar, it could be its resemblance to the famous Japanese food maker, Pekochan, whose many products can be found in Japan as well as local Beijing 7-Eleven outlets.

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