Life / Food Reviews

The Chinoise Story

[2010-12-21 13:55]

A special year-end menu featuring indulgent and decadent Chinese delicacies for the fall and winter.

Terrace (Radisson Shanghai HongQuan)

[2010-12-21 13:55]

The restaurants at the two year old Radisson Shanghai Hong Quan, including the 24-hour buffet at the "Terrace", are the responsibility of Manchester, British Executive Chef Daniel Turner.

Celebrating romance, French style

[2010-12-13 09:44]

Looking for a place to have an intimate, romantic dinner with sophisticated French food, great wine, superior setting and beautiful ambience? Look no further than some of Hong Kong's Michelin-starred restaurants.

Seduced by the poetry of sushi

[2010-12-13 09:25]

Good food can be delightful and healing. It can make you forget your diet.

Come eat crabs

[2010-12-13 09:24]

Beijing is not known for its fresh seafood, but tucked away off the main road near Yansha Bridge, a crab feast waits. Pauline D Loh takes a crack at the banquet.


[2010-12-06 10:02]

While other cities may be heading for the hot pots now, cosmopolitan Hong Kong has more choices in winter warmers. Donna Mah drops a hunk of bread.

Hanano Japanese Restaurant

[2010-11-29 12:56]

Imagine that you could sample the very best of Japanese cookery in one luxurious location.

Poetic Vegetarian Restaurant

[2010-11-29 12:56]

In this dry autumn/winter season it's often tempting to laze about, stay indoors, or warm yourself over a bowl of steaming, spicy hotpot.

Where's the beef? It's no mystery

[2010-11-29 09:10]

Some books tell you what sort of food you should eat, based on your blood type. I once found out I am supposed to be vegetarian, a fact I found difficult to swallow, especially after I tasted my first bowl of beef brisket in clear broth at Kau Kee on Gough Street. I remember thinking: "This is one of those things I would find very hard to give up."

Sichuan sizzlers

[2010-11-29 09:10]

It's not the usual hot-and- sour with lots of fish and spices. Ye Jun gets pleasantly surprised.

Yogurt meets lamb

[2010-11-29 09:09]

A little Nepali restaurant attracts a mixed crowd of young, hip locals and expatriates with its eclectic culinary mix. Li Xinzhu tastes the exotic.

Down-home Italian

[2010-11-21 10:14]

The food is hearty like the chef, and this is where Shanghai goes to savor the best of home-style Italian cooking. Shi Yingying browses the menu.

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