Life / Food Reviews

Black is the color of my garlic's heart

[2012-05-29 14:28]

A surprise ingredient can bring a lot of curiosity and excitement to the dining table, and make up a special experience - black garlic.

Menus made for expectant moms

[2012-05-29 14:27]

When I met Chef Siu Hin-chi at Michelin-starred T'ang Court, I was enjoying the dishes from the third trimester pregnancy menu that the restaurant offers.

Jacob and Gray make a perfect pair

[2012-05-21 14:01]

Jacob's Creek enjoys both the best and the worst of Hong Kong's fickle wine market.

Xanadu delivers quality in buffet

[2012-05-21 13:57]

If you like Japanese food, and fresh foods prepared on the spot, then you will probably like eating teppanyaki at Xanadu.

Spicy summer

[2012-05-21 13:52]

Early summer is the best time for al fresco dining. Ye Jun finds one perfect location for it.

Hatching fresh sushi

[2012-05-21 11:18]

A top Tokyo chef tells Mary Katherine Smith why he brought his artisan style to Shanghai - and why he talks to his food.

Oodles of noodles

[2012-05-20 14:44]

China, and especially Shanxi province, is a place where noodles aren't just a culinary staple - they're a cultural institution.

Lazy lunch with friends

[2012-05-07 11:24]

An event brought me to this small eatery on Gough Street, just north of Hollywood Road (NoHo - north of Hollywood).

Titanic meal won't be your last

[2012-04-23 14:43]

In the evening of April 14, 1912, a 10-course luxury dinner was served to only a few upper-class guests in the first-class cabin on the Titanic.

Chasing the great tastes of Europe

[2012-04-23 14:42]

The wine dinner was confidently called "Splendor of Europe" as it paired award-winning Italian wines from Antinori with southern French cuisines.

Blazes from the past

[2012-04-23 14:41]

Flambe is the word at Boston restaurant, and Donna Mah is alight with pleasure.

Personal taste

[2012-04-23 13:53]

The country is catching Ye Jun's passion for Shaanxi cuisine, he reports in Beijing.

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