Life / Food Reviews

Food Reviews:Innovative way to dine and take in the view

[2010-05-28 09:17]

Guests can take advantage of sitting on the terrace that overlooks Chang'an Avenue.

Food reviews: A swell-tasting meal

[2010-05-22 10:10]

It is rare for Beijing restaurants to offer swellfish because of its poisonous nature.

Swirling with fondue

[2010-05-21 09:34]

Morel's takes the plunge with a signature Swiss dish that rivals hotpot as a fun and communal way to spend an evening.

When food and art combine

[2010-05-14 11:02]

One of Shanghai's top Italian restaurants has managed to fuse food and art into one unforgettable dining experience, Shi Yingying reports.

Old gem gets revamped dreams

[2010-05-14 10:57]

Tradition has been on the menu at Red Capital Club since 1999. This month, the old gem gets a revamp as chef Yang Li adds five dishes to a menu already replete with gastronomic favorites of top leaders (Mao Zedong, Deng Xiaoping, and Zhu Rongji) and classics from the imperial kitchens.

Looking to improve after 1m roast ducks

[2010-05-12 09:53]

METRO reporter Lian Mo talks to a top cook on how to make the city's trademark cuisine.

The best of a Michelin Star chef

[2010-05-08 09:27]

One of the best received dishes was pan-fried scallop with ginger, served on a sauce of mashed ginger with spring onion. The scallops were both fresh and flavorful.

A taste of authentic Shanghai

[2010-05-07 11:17]

Visitors to the Expo should head to Jade Garden, the city's No 1 Shanghainese restaurant, which has set up two outlets in the Expo Garden, Lu Hong says.

Promote Beijing food to China and world, local restaurant owners told

[2010-04-19 10:46]

Beijing restaurant owners should look for opportunities to sell their cuisine to other parts of China and abroad instead of just thinking their food was superior.

Tuck into regional eats

[2010-04-17 09:14]

According to executive chef Chen Junfeng, the menu is constantly updated, so customers feel they have a lot to choose from.

The color purple truly tasteful

[2010-04-12 10:06]

Purple Bodhi Restaurant's Yansha branch was a pleasant surprise: The food quality is excellent, and presentation is creative.

Insides take pride of place on the local fried liver menu

[2010-04-09 09:43]

First a warning: this is not a place for the fainthearted.

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