Salud! Cheers! Ganbei!

2011-02-08 07:36:08

Wine distributors are stocking up in China, and the new season for good cheer is the Spring Festival. Pauline D Loh tracks the well-lubricated changes in China's drinking traditions.

Smiling buns of Shandong

2011-02-07 07:12:34

Bobo are wheat buns that are about four times larger than the normal staple, the mantao, and the bobo with jujubes that Zhang just described is a traditional food in Shandong for the Spring Festival, especially in the eastern part of the province.

Eating to a promotion

2011-02-07 07:12:34

Luobo (radish) gao (cake) is homophonic to gaosheng as in bubu gaosheng or "every step brings a promotion".

Old Fuzhou and the color purple

2011-02-07 07:12:34

Fujian

Taste of Home in A sausage

2011-02-07 07:12:34

Home is where the stomach is, especially for those away abroad, Huang Zhiling reports

Some special holiday foods for thought

2011-02-02 07:05:10

Many restaurants in Beijing are closed for Spring Festival. Luckily, some restaurants stay open during the holiday. Here are some recommendations that readers can choose from.

Classic cool at maggie’s

2011-01-31 09:02:52

There is no hint that this is a Chinese restaurant when you walk in, let alone one specializing in classic Shanghainese cuisine. Shi Yingying steps back in time.

Food full of meaning

2011-01-31 09:01:42

In Hong Kong, most companies have a traditional Spring dinner for their employees, and end the work day early on Lunar New Year's Eve so everyone can go home for the reunion dinner.

Light, fantastic at Nadaman

2011-01-31 09:00:50

A meal at Nadaman Japanese Restaurant is a treat for both eye and palate. The eatery offering kaiseki-style fine dining has relocated and opened on the fourth floor of China World Summit Wing, Beijing.

Fit for an emperor

2011-01-29 07:20:33

Qutaste, or Quan Pin Mansion, is a high-end restaurant located in a former Qing Dynasty (1644-1911) emperor's former residence.

DIY dinners

2011-01-29 07:20:33

A new Spring Festival catering service has emerged in which restaurants are offering partially prepared dishes for customers to finish making at home.

Top-dollar delights

2011-01-29 07:20:33

Xiang E Qing is a high-end restaurant in Beijing specializing in regional cuisines.