Chinese medicated cuisines
2011-06-14 16:42:29
Chinese medicated cuisines are made from the combination of traditional Chinese medicine and food with medical value.
Focus on quality in Chinese wine industry
2011-06-14 13:45:02
Local and international wine experts discussed ways to improve quality in the Chinese wine industry recently in Beijing.
China launches week-long campaign to publicize food safety knowledge
2011-06-14 13:40:25
Chinese government on Monday launched a week-long campaign throughuot the country which aims to make the public think more about food safety.
Tapas Festival opens in Madrid, Spain
2011-06-14 13:39:20
The annual Tapas Festival opened in Madrid, Spain, June 9, 2011. Tapas is the name of wide variety of appetizers, or snacks in Spanish cuisine. The word "tapas" is derived from the Spanish verb "tapar", which means "to cover".
Home-style chicken - always a hit
2011-06-13 18:09:16
Chuen Cheung Kui: The delicious salt-baked chicken served in Hong Kong
Heritage vegetarian
2011-06-13 18:09:02
The 70-years-old Wuguan Tang restaurant serves vegetarian foods of untainted flavors.
Getting jiggly with it
2011-06-13 16:50:50
As the first heat wave breaks, it's time to make the icebox work. Whip up some delicious creations with chilled fruits and vegetables; and wonderful, wobbly jellies.
Dezhou Braised Chicken
2011-06-09 16:35:39
A traditional delicacy in Dezhou, Shandong Province created during the reign of Emperor Guangxu of the Qing Dynasty with a history of more than 100 years.
Royal roll call
2011-06-08 19:22:55
Panlong - or dragon - rolls, once served on royal tables of the Ming Dynasty (1368-1644) under the Jiajing emperor (1522-1566), form a traditional dish in Central China's Hubei province.
The new burger kings
2011-06-08 10:55:03
Two enterprising, hard-working Americans overcame a host of hurdles to set up what has quickly developed into a thriving barbecue restaurant. B.W. Liou hears their story and samples their food.
Bite with a big bang
2011-06-07 13:48:19
Chengdu's 'cannonball' glutinous rice ball snack is all about sight, sound and taste.If you ever go to Jingli Street - an ancient alley in Chengdu, capital of Southwest China's Sichuan province, do not miss one of the city's most distinctive snacks - sandapao, or "three cannonballs".
Lotus leaf wrap helps serve up bundle of joy
2011-06-07 13:47:43
The zongzi rice dumpling is not the only famous Chinese food wrapped in leaves. Bundled in a package of scented lotus leaf, nuomiji, or sticky rice chicken, is a must if you are hungry for dim sum in Guangdong province.