Tapas, drinks and company
2011-05-23 14:44:50
Sharing a selection of tapas is an ideal way to bond with friends and family, and the Mediterranean treats are not as far away as you think.
Truly, madly Shanghai
2011-05-23 14:36:49
The Shanghainese love their homegrown cuisine with a passion that defies argument, and they make sure restaurants serving their favorite food stay true to the cause.
Eatery's recognition puts a zing in Mexican cuisine
2011-05-21 10:23:02
Mexico's cuisine has long been overshadowed by the greasy Tex-Mex burritos and nachos sold around the world, but efforts to refine its image are now beginning to pay off.
Food for the season
2011-05-21 09:59:05
It's been a really short spring and according to the Chinese almanac, summer is here. Pauline D. Loh looks at some healthy recipes for that change in season.
Hit the Night Markets for Food in Taiwan
2011-05-19 13:34:41
Hit the Night Markets for Food in Taiwan
Taiwan is in the subtropical and tropical zone that is rich in fruit production. Fresh fruit juice is at its best here.
What's on: events in Beijing
2011-05-17 18:33:03
Traveling out of Beijing with your pets? It is never too early to start preparations to take pets overseas. Come join the experts from the International Center for Veterinary Services to share step-by-step instructions on the exit process and vaccination requirements to help you prepare for leaving the country or moving to other Chinese cities with your pets.
Local delicacies: Shanghai and Hong Kong
2011-05-17 18:30:52
The Bund has always been the premier location for high-end restaurants in Shanghai, and many international restaurateurs have taken advantage of this and prospered.
Why the world should eat Chinese
2011-05-16 17:22:40
Mothers know best, and the Chinese mother it seems, knows even better than most on what to feed her family. Pauline D Loh looks at some new food rules based on old adages.
It's always the season for fresh produce
2011-05-15 17:48:52
A number of international chefs have been visiting Beijing of late to set up restaurants and source local ingredients for their new dishes.
Celebrate summer with good food
2011-05-15 17:47:49
Beijing's restaurant scene gets so much busier with the coming of summer. There is a lot to do and a lot to try.
Jellied Beancurd and Stick-Beaten Chicken Shreds
2011-05-11 15:20:07
It is a traditional Beijing specialty, while in colour, delicate in texture and savoury in taste. There are the Moslem recipe and the vegetarian recipe. Here is the Moslem recipe.
Flowery flour buns (Huamo)
2011-05-11 11:20:42
Flowery flour buns, also called “huamo” or “mianhua” is a kind of flower-shaped steamed bun that is very common in North China. As the name implies, huamo is made with flour. Fermented flour is kneaded into various shapes such as animals, gourds, fruits and flowers, and then steamed and finally colored, and the beautiful colors make them look particularly delightful and appetizing.