Online food guru finally 'tastes' success
2010-05-24 07:58:22
Costly cuisine worth every bite
2010-05-21 09:44:35
Michelin-star chefs from Japan provide the most tempting dining experience.
Old gem gets revamped dreams
2010-05-14 10:57:30
Tradition has been on the menu at Red Capital Club since 1999. This month, the old gem gets a revamp as chef Yang Li adds five dishes to a menu already replete with gastronomic favorites of top leaders (Mao Zedong, Deng Xiaoping, and Zhu Rongji) and classics from the imperial kitchens.
Looking to improve after 1m roast ducks
2010-05-12 09:53:44
METRO reporter Lian Mo talks to a top cook on how to make the city's trademark cuisine.
A taste of authentic Shanghai
2010-05-07 11:17:16
Visitors to the Expo should head to Jade Garden, the city's No 1 Shanghainese restaurant, which has set up two outlets in the Expo Garden, Lu Hong says.
Promote Beijing food to China and world, local restaurant owners told
2010-04-19 10:46:16
Beijing restaurant owners should look for opportunities to sell their cuisine to other parts of China and abroad instead of just thinking their food was superior.
Under its own steam
2010-04-17 09:06:50
Lijiang, a World Heritage site, is also home to a signature Yunnan dish - the clay pot chicken.
Insides take pride of place on the local fried liver menu
2010-04-09 09:43:08
First a warning: this is not a place for the fainthearted.
Effervescent afternoon uncorks fun
2010-04-09 09:41:30
Hilton Beijing Wangfujing's Champagne brunch bubbles over with delicacies.
Meat-free diet good for a healthy planet
2010-04-08 10:10:58
Former physicist Li Yu runs the city's first vegetarian restaurant.
Meatless dining in Beijing
2010-04-07 10:12:07
Great food is a hallmark of a great civilization and China is no exception.
Coming full circle
2010-04-03 09:36:10
The revolving restaurant on the 45th floor of Radisson Hotel New World offers a bird's-eye view of Shanghai and an extensive menu from a handful of countries.