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Step Into My Kitchen: A Talk With A Sichuan Chef

2012-04-12 14:13:19

Su Yong is a 32-year-old chef from Chengdu, Sichuan province. He has been featured on several television cooking shows, has 2,000 followers on Weibo and opened his own restaurant in Beijing.

Traditional Chinese restaurants take root in Chicago

2012-04-12 13:58:11

Five Chinese restaurants representing rich diversity of Chinese cuisine have become well established in Chicago. The five restaurants belong to the same owner, Chinese American Hu Xiaojun.

Mix-and-match munchies come from plenty of places

2012-04-07 17:08:19

The newly opened De Yue Ting Cantonese Restaurant (Tak's Cantonese Cuisine) represents the regional mix-and-match that's burgeoning in Beijing's food scene.

Much ado about bamboo

2012-04-07 17:08:14

Spring has sprung, and bamboo sprouts are sprouting - to the delight of Chinese chefs.

Szechuan Chalet

2012-04-06 14:21:31

IF the corner slice joint had brought in a pizzaiolo and brick oven from Naples, it wouldn't have been as surprising as hearing that the Sichuan place on Second Avenue and 73rd Street was actually good.

Legend Bar and Restaurant

2012-04-06 14:11:57

LEGEND Bar and Restaurant, a Sichuan restaurant in Chelsea, circled the block for months before parking in its current spot as one of the city's top Chinese destinations.

Guo's Cuisine Restaurant reopened with crosstalk an added bonus

2012-04-06 11:26:31

Guo's Cuisine Restaurant was set up by the well-known crosstalk performer Guo Degang, with a local classic cuisine as its basis. The restaurant, after redecoration, opened on March 3, 2012, highlighting characteristics of crosstalk culture.

Spiced chicken with chill sauce

2012-04-05 16:26:56

Spiced chicken with chill sauce is a cold dish. It is not very spicy. The chicken is soft and tender.

Steamed pork roll with sugar and glutinous rice

2012-04-05 16:26:50

It is one of the most traditional Sichuan dishes.

Sichuan cuisine

2012-03-27 17:00:23

Of the eight major schools of China's culinary art, Sichuan cuisine is perhaps the most popular.

Ding Baozhen's Kung Pao chicken

2012-03-27 15:27:09

The origin of kung pao chicken (diced chicken fried with chili and peanuts) is generally believed to be related with Ding Baozhen.

Story of fish-flavored pork

2012-03-27 15:18:43

It is said that a long time ago, a businessman's family liked to eat fish. They paid close attention to flavors so they usually added onions, ginger, garlic, wine, vinegar and soy sauce when they cooked fish.

Hangzhou cuisine becomes a work of art

2012-03-21 14:38:35

Covering an area of 12,470 square meters, Hangzhou Cuisine Museum specializes in presenting the culture of Hangzhou cuisine and visitors can learn its history, features and cooking techniques.

Chengdu: City of Gastronomy

2012-03-14 15:48:56

People in Chengdu not only visit the luxurious hotels, but also smaller restaurants scattering on the streets and lanes to enjoy the delicious dishes.