Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Man's last bet pays off with sports restaurant

2010-03-19 09:58:28

Restaurants kick off discount promotions for various reasons: the anniversary of an opening, the coming of festivals or Valentine's Day.

Global face of stinging taste

2010-03-20 07:34:38

The plain-speaking owner of one of the country's most popular restaurants tells Ye Jun why she thinks Sichuan cuisine is set to take flight

Insides take pride of place on the local fried liver menu

2010-04-09 09:43:08

First a warning: this is not a place for the fainthearted.

Effervescent afternoon uncorks fun

2010-04-09 09:41:30

Hilton Beijing Wangfujing's Champagne brunch bubbles over with delicacies.

Food that 'touches the heart'

2010-03-20 07:34:38

Drinking tea and eating little snacks called dim-sum is a way of life for Cantonese. Pauline D Loh examines 'yum-cha' culture

Dumplings take star billing

2010-03-26 09:30:52

An Olympic torch has pride of place in the middle of the room, photos line the walls and hundreds of notes cover the middle pillar of the Meihua Jiaren (Plum flower Family) Dumpling Restaurant.

Buried treasures

2010-03-27 09:14:17

Duck is not often cooked, but when it is, it tends to be part of a festive meal. Pauline D Loh looks at a special duck recipe that is a gem of Chinese cuisine

Mellow Tea Cafe pours on charm with customers

2010-04-02 10:56:28

Milk teas and customized beverages are the stars at these chain stores.

Meat-free diet good for a healthy planet

2010-04-08 10:10:58

Former physicist Li Yu runs the city's first vegetarian restaurant.

In toon with spring

2010-04-03 09:22:37

Warmer weather is nearly here, and tiny green leaves are sprouting with joyful abandon. But there is one tree that everyone watches with great interest, says Pauline D Loh

Sizzling revelations

2009-07-17 09:13:36

When Jen Lin-Liu arrived in Beijing in 2000 she disliked the local food. As a child of immigrant Chinese professionals.

In toon with spring

2010-04-03 09:22:37

Warmer weather is nearly here, and tiny green leaves are sprouting with joyful abandon. But there is one tree that everyone watches with great interest, says Pauline D Loh

Meatless dining in Beijing

2010-04-07 10:12:07

Great food is a hallmark of a great civilization and China is no exception.

Meat-free diet good for a healthy planet

2010-04-08 10:10:58

Former physicist Li Yu runs the city's first vegetarian restaurant.

Insides take pride of place on the local fried liver menu

2010-04-09 09:43:08

First a warning: this is not a place for the fainthearted.

Under its own steam

2010-04-17 09:06:50

Lijiang, a World Heritage site, is also home to a signature Yunnan dish - the clay pot chicken.

Promote Beijing food to China and world, local restaurant owners told

2010-04-19 10:46:16

Beijing restaurant owners should look for opportunities to sell their cuisine to other parts of China and abroad instead of just thinking their food was superior.

A taste of authentic Shanghai

2010-05-07 11:17:16

Visitors to the Expo should head to Jade Garden, the city's No 1 Shanghainese restaurant, which has set up two outlets in the Expo Garden, Lu Hong says.

Looking to improve after 1m roast ducks

2010-05-12 09:53:44

METRO reporter Lian Mo talks to a top cook on how to make the city's trademark cuisine.

Old gem gets revamped dreams

2010-05-14 10:57:30

Tradition has been on the menu at Red Capital Club since 1999. This month, the old gem gets a revamp as chef Yang Li adds five dishes to a menu already replete with gastronomic favorites of top leaders (Mao Zedong, Deng Xiaoping, and Zhu Rongji) and classics from the imperial kitchens.

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