Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Care for a bite out of the Great Wall of China?

2010-01-15 14:31:17

The Great Wall never looked so tasty: a team of Chinese confectioners have built a 10 meter (33 ft) long replica of the structure entirely out of chocolate in a bid to entice Chinese to eat more of the sweet stuff.

Sheng Hui Tang (InterContinental Shanghai Expo)

2011-01-19 16:19:39

With an entrance road briefly cordoned off for the President of Fiji, I could not think of a more fitting introduction to Shanghai's only luxury hotel located directly alongside the World Expo Site – InterContinental Shanghai Expo, a five-star hotel that has been regularly entertaining dignitaries along side its regularly customers around the world.

Senses Restarant - Special 2011 Lumpfish Menu Promotion

2011-01-19 16:20:00

With a visit to Senses Restaurant at the Four Points Sheraton Hotel always promising an experience to remember, we were very glad to have the chance to see what the culinary master at this venue had in store for us on this visit.

Hotpot takes top slot in list of 50 food favorites

2010-01-15 09:51:31

City's food and catering business sees unprecedented growth last year

Exceptional eats

2010-01-09 10:04:09

There are a lot of Chinese foods I like, but I don't rate many as stunning.

A duck dish to die for

2010-01-09 09:55:22

Like ducks to water, visitors to Nanjing search out restaurants near the city's famous Confucius Temple for one thing and one thing only - Nanjing Saltwater Duck.

Taste of the unexpected

2010-01-03 10:06:07

The culinary route offers one of the best ways for Xi'an's visitors to get off the beaten path.

Catch of the day

2010-01-03 09:20:57

The menu of Jia He Yu Xian Restaurant (嘉鱼河鲜) looks like a fish encyclopedia, with nearly 30 different species.

Season of creamy roe and milt

2010-11-15 09:57:08

Catch the last of the hairy crabs as autumn eases into winter. Donna Mah shares the feast.

Ambrosia and white liquid fire

2010-11-21 10:14:40

First, let's get the nomenclature clear. Wine as we know it is defined as putao jiu in Chinese, or "liquor distilled from grapes". The single character "jiu" covers not just wine but a host of spirits produced from fruit, grain, tuber or root.

Jiangsu cuisine

2011-01-04 18:33:32

Jiangsu cuisine is also called Huaiyang Cuisine or Su Cuisine, which is one of the Eight Chinese Cuisine.It mainly includes Huaiyang Cuisine, Suxi Cuisine, Nanjing Cuisine, and Xuzhou Cuisine.

A slice of Hangzhou

2009-12-19 09:46:07

Two Chinese cuisine experts have created Qiang Tang Chao Hangzhou Restaurant (钱塘潮杭帮菜), a delightful place to try out some Hangzhou delicacies.

Why spice is nice

2009-12-19 09:35:00

Cuigezhuang township is on Jingshun Lu just outside the Fifth Ring Road, with an emerging restaurant area that includes such names as The Orchard and Green T House.

Fresh seafood, spicy sauces

2009-12-14 10:49:44

Xiang E Qing Restaurant (湘鄂情) has introduced more than 10 dishes for the winter season. Its cuisine comes from Hubei and Hunan, two provinces known for their freshwater seafood, dry pot dishes, and marinated spicy sauces.

Taste of history

2009-12-14 10:47:23

Nan Yue Cantonese Cuisine Restaurant (南粤私房菜) is named after the style of its cuisine that comes from southern Guangdong province.

Bland food with no spark at Chinese knockoff

2009-12-11 10:24:58

In the dark, anything can happen. And that is exactly what Yu Shuang wants.

Chow mein

2011-01-04 18:33:40

Chow mein,is an American Chinese stir-fried dish consisting of noodles, meat, and cabbage and other vegetables.It is often served as a specific dish at westernised Chinese restaurants with soy sauce and vegetables such as celery, bamboo shoots, and water chestnuts.

Food for the Winter Solstice

2011-01-04 18:33:48

The winter solstice is an important solar term in the lunar calendar in China, which is also a traditional festival.Today, residents in many places maintain their customs of celebrating the festival of winter solstice.

Enjoying Sichuan fare with a bird's-eye view

2010-12-26 09:25:44

Located on the 39th floor of the Hilton Shanghai Hotel, Sichuan Court offers customers traditional Sichuan cuisine, five-star dining service and a unique grand view of Shanghai that no other Sichuan restaurant has.

What's plain about this grain?

2009-12-11 09:48:14

Not all rice is made equal. There is the long-grain Thai fragrant rice, the short, starchy "pearl" rice, the yellow-green and deep purple rice grains of the southwest and the much-loved, much sought-after Dongbei rice from the north-eastern tip of China.

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