Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

New courtyard not real deal

2010-02-27 10:01:26

The previous location of Haitangju (House of Crab Apple) Restaurant was a courtyard house with a yard encircled by a stream with golden fish in it.

Lantern Festival for foodies

2010-02-27 09:59:33

Chinese New Year festivities will finally come to an end on Sunday with the Lantern Festival, known as Yuanxiao.

Beijing's best bites

2010-02-20 09:26:28

Seasoned food critic Ye Jun recommends some of Beijing's top spots for supreme cuisines for your Spring Festival feasts

Place to be for old favorites

2010-02-12 10:59:20

Quanjude Peking Roast Duck Restaurant's Qianmen branch, the oldest of the group, will delight customers with its classic foods for the Spring Festival.

Attractive festival discount

2010-02-12 10:58:03

Golden Jaguar's newly opened Zhongguancun branch offers a 20 percent discount until Feb 28.

Home-style food in perfect setting

2010-02-12 10:56:08

Located along the Longtan Lake Park on Southeast Second Ring Road, Wan Liu Ge (Willow Pavilion) Restaurant is designed like a traditional courtyard house, with a beautiful lake view.

Happy New Year to 'yu'

2010-02-12 10:55:21

New Year's Eve is when families gather around the dinner table, and every dish on the menu represents happiness and blessings.

Chef Ming Tsai adds new year touch on Valentine's Day

2010-02-10 09:28:01

Ming Tsai upped the ante on his Valentine's Day menu for Sunday after he realized Chinese New Year fell on the same day.

Tea, sweetened with talk and tamale

2010-02-09 10:03:14

Jiangnan is as moist as Sichuan, but Jiangnan people have a sweet tooth. The amount of pepper a typical Sichuan family consumes a day can last a month in my hometown.

Steeped in tradition

2010-02-06 10:44:22

Chrysanthemum tea (pictured left) is one of the best beverages to keep you in good shape. According to traditional Chinese medicine, the flower can dispel excessive heat in the body, clear the eyes and help clean out harmful elements in the body.

Experience Da Dong's taste adventure

2010-02-06 10:42:56

At a recent tasting at Da Dong Peking Roast Duck Restaurant's Jinbao Place branch, GM Dong Zhenxiang announced that sea cucumber, not Peking roast duck, was the best-selling dish at this high-end eatery.

Get your claws into crabs

2010-02-06 10:38:47

With the Lunar New Year fast approaching, it is time to introduce some festive dishes the whole family can enjoy together. Here are two tasty crab dishes that are finger-licking good. Pauline D Loh shows the way

Festive family feasts

2010-02-05 10:41:20

Friends and family get together to enjoy big servings for a lucky and prosperous new year

Kebab king's bonanza

2010-02-03 11:00:09

Highest bidder for temple fair stall prepares for Spring Festival with 60 tons of lamb

Taste of tradition at Tang Place

2010-01-30 09:13:59

Tang Place Chinese Restaurant, on the ground floor of Tangla Beijing Hotel, is gearing up for Spring Festival reunion dinners.

A delicious day out

2010-01-29 09:40:06

Tickets

Stir it up

2010-01-23 07:47:28

Stir-frying is a Chinese cooking method that is now used all over the world by master chefs and home cooks. But there are a few secrets to doing it really well. Pauline D Loh shows you how

Restaurants 'fully booked' for Chinese New Year's Eve

2010-01-22 09:45:53

Popular restaurants in Beijing are almost fully booked for Chinese New Year's Eve, with three weeks to go before the most important annual dinner.

Recipe for discovery

2010-01-22 09:16:59

Black Sesame Kitchen offers classes that demystify the magic of Chinese cooking

Fried rice paradise

2010-01-16 09:17:34

Chinese chefs waste nothing. Plain white rice, for example, changes overnight into something that celebrates taste, color and texture. Pauline D Loh shows you how

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