Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Food reviews: Yunnan kaleidoscope

2010-05-29 07:44:50

Colorful Yunnan's Anzhenqiao branch is a refined version of a Yunnan cuisine restaurant, in all respects: food quality, presentation, decoration, service and price.

The one-stop pot

2010-05-29 07:44:50

For those hankering after good home-cooked food, all they need to do is invest in a rice cooker, says Pauline D Loh

Food reviews; A swell-tasting meal

2010-05-22 10:10:09

It is rare for Beijing restaurants to offer swellfish because of its poisonous nature.

Food reviews

2010-05-15 09:32:36

Wanfeng Snacks City, which opened on Tuesday, is an ideal place to try snacks from all over the country.

Old gem gets revamped dreams

2010-05-14 10:57:30

Tradition has been on the menu at Red Capital Club since 1999. This month, the old gem gets a revamp as chef Yang Li adds five dishes to a menu already replete with gastronomic favorites of top leaders (Mao Zedong, Deng Xiaoping, and Zhu Rongji) and classics from the imperial kitchens.

Looking to improve after 1m roast ducks

2010-05-12 09:53:44

METRO reporter Lian Mo talks to a top cook on how to make the city's trademark cuisine.

Staying true to their roots

2010-05-08 09:23:19

The Chinese are widespread throughout the world, and where there are people, there's food. Pauline D Loh looks at how they eat Chinese in Adelaide, currently host of the country's most prestigious food festival

Six distinguished chefs, seven courses, one dinner

2010-05-08 09:23:01

On May 10, a team of six celebrity chefs will gather at Hilton Beijing Wangfujing to prepare a seven-course dinner, for one night only.

A taste of authentic Shanghai

2010-05-07 11:17:16

Visitors to the Expo should head to Jade Garden, the city's No 1 Shanghainese restaurant, which has set up two outlets in the Expo Garden, Lu Hong says.

Come fry with me

2010-05-03 08:56:42

Cooking parties that feature private cooking lessons with a professional chef and a semi-catered meal are proving a popular treat in Shanghai.

Toasting the future of China's wine industry

2010-02-01 09:42:41

Sales reach record heights as its popularity soars among the young and fashionable

Beijing's best bites

2010-02-20 09:26:28

Seasoned food critic Ye Jun recommends some of Beijing's top spots for supreme cuisines for your Spring Festival feasts

Feeling ducky

2010-04-24 09:53:27

The restaurant is beautifully designed, one side has a good lake view and it is well decorated and spacious.　　Start with peanuts that are deep-fried, poached and peeled.

Salad days and cold cuts

2010-02-27 09:53:32

After a full week of feasting and bingeing, it's time to eat light and let the tummies recuperate.

Pot luck!

2010-03-13 10:13:15

Hot pots in China come with a vast variety of soups and ingredients. Pauline D Loh looks at this unique way of feasting together

Promote Beijing food to China and world, local restaurant owners told

2010-04-19 10:46:16

Beijing restaurant owners should look for opportunities to sell their cuisine to other parts of China and abroad instead of just thinking their food was superior.

Tuck into regional eats

2010-04-17 09:14:25

According to executive chef Chen Junfeng, the menu is constantly updated, so customers feel they have a lot to choose from.

The Middle 8th offers Yunnan's pleasures

2010-03-19 09:56:55

Bad omens rarely come during calls to book a restaurant table. Not so at The Middle 8th, tucked back in a Sanlitun alley.

'Smelly' treats of Anhui

2010-04-17 09:12:02

Anhui cuisine may be unfamiliar to many diners in Beijing, but Da Yong Hui is a good place to enjoy the signature dishes of this East China province. After a meal there, I realized that extensive use of dark-colored sauce and smoked and salted meat are two of the characteristics of Anhui cuisine.

Under its own steam

2010-04-17 09:06:50

Lijiang, a World Heritage site, is also home to a signature Yunnan dish - the clay pot chicken.

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