Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Have a ball!

2011-07-02 10:20:12

When appetites wilt in the summer heat, it's time to pay a little more attention to presentation. Try a few recipes with a healthy mix of vegetables, fibers, meat and drama. Pauline D. Loh tells you how to have fun with mince.

Hotel listings:Beijing

2009-08-08 14:53:04

Hotels and restaurants in Beijign and Shanghai provides extraordinary gourmet.

Majestic with a touch of intimacy

2009-09-17 10:40:05

Most guests arrive at Grand Hyatt Beijing along the driveway that winds to the back street.

Diners' Best Pick

2011-06-27 17:30:22

Here are some recommendations of some of the most popular restaurants in five major cities, offering local cuisine, buffet and hotpot

Going with the grain

2011-06-27 13:14:06

Some Beijing restaurants are following the healthy eating trail by offering dishes featuring coarse grain foods.

Peny-Shaped Shelled Shrimps

2011-06-23 16:25:34

The dish was initiated by “Mo Youcai Kitchen” in Shanghai. It’s now often the first course of hot dish on first-rate banquet tables.

Water Inside, Water Out

2011-01-30 08:40:10

Yangzhou natives are immensely proud of the city's attractions, and are not above teasing first-time visitors a little. Han Bingbin shows off his home town which, he says, is eponymous with the good life.

Quanjude: Olympic peking duck "100 percent safe"

2008-07-24 13:51:00

Quanjude, one of China's oldest Peking duck restaurants, says guests in for the Beijing Olympics should have no worries about enjoying its ducks.

Duck fighting

2008-08-11 09:21:27

Among the fast-changing trends of international cuisine, Peking Duck is a rare enduring classic, with a history stretching back 1,600 years.

Peking duck flies off plates of athletes

2008-08-12 10:12:40

Beijing's most famous dish is proving to be a hit with athletes in the Olympic Village, who do not even have to step out of the area to enjoy the treat.

Dim slim

2008-11-26 08:00:03

What makes Chinese people so skinny? Is it all due to genes? A more active lifestyle? In her new book, Why the Chinese Don't Count Calories, British writer Lorraine Clissold set out to discover what it was that kept the Chinese so skinny when they were eating large, delicious meals, while she and her British and American counterparts were suffering on bland salads and still not managing to lose weight.

Home is heavenly food - and total loss of self-control

2009-01-15 07:59:38

Ten years ago, my friend went to France on a 12-month media exchange program. Despite all the allures of that romantic nation, she was homesick.

Journey to the jiaozi and a hearty, healthy Spring Festival

2009-01-23 14:19:29

Jiaozi, or what we in English call dumplings, are one of the quintessential foods eaten during Spring Festival and its common for all the family to help in the preparations.

Be bright and eat in the sunshine

2010-07-09 10:01:29

For nine-to-fivers, the only time to enjoy sunny al fresco dining or drinks may be at the weekend or during lunch breaks during the week.

Dining Out: Top 5 restaurants in Bangkok

2010-07-07 09:13:23

The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).

Everything is Greek at Argo

2010-06-25 09:58:51

For Beijingers looking to embark on a voyage of culinary delight, it's time to dine at Argo, one of Beijing's newest Greek restaurants.

Geared to expat palate

2010-06-12 09:31:12

Purple Bodhi has just prepared some dishes especially for expats. Owner Ms Yang from Taiwan has

Maison Boulud

2009-03-30 15:11:14

In the summer of 1900, murderous anti-foreign rebels known as the Boxers amassed in Beijing.

Honoring a poet patriot

2010-06-12 09:28:32

Duanwu, popularly known as Dragon Boat Festival, will be upon us soon. Pauline D Loh reflects on its legends and traditions.

Tasting ambrosia in Heaven on Earth

2010-06-05 09:41:59

Water Paradise offers some 100 varieties of Western food. "Everything is prepared with meticulous attention. Nothing is microwaved and put on the table," Mei explains.

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