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A Mongolian breakfast

2011-10-19 15:54:44

In order to shed light on the unique food cultures of Mongolian ethnic groups, reporters had the opportunity to visit the most popular Mongolian restaurant in Hohhot, capital city of China's Inner Mongolia autonomous region.

Universal favorite for all seasons

2011-10-17 11:32:49

The expatriates I know in Beijing may have different views on various Chinese cuisines, but I have not yet met one who does not like eating jiaozi or boiled dumplings.

Wrapped up as daily staple, festive food

2011-10-17 11:32:08

Dumplings or jiaozi are essential food during celebrations and holidays, and this time-honored tradition stretches right back to the Han Dynasty 1,800 years ago.

Wonton Longings

2011-10-17 11:30:46

People in Shanghai love the little cloud-like dumplings in soup that they call xiaohuntun.

Agony and ecstasy for the senses

2011-10-09 11:04:06

Stinky tofu, the iconic "bizarre food" that you can never forget once you've tried it, or even had a whiff of it.

Global gastronomy dishes it out

2011-10-08 13:07:53

China's tables keep turning toward the world, as a slew of foreign food restaurants are dishing out their finest fare in the country's capital and beyond.

Little lamb, who made thee?

2011-10-08 13:07:36

Mutton is a favorite meat from Urumqi to Beijing, and this tender morsel is a prime choice for gourmet diners.

Duck dish proves a hit in Fujian

2011-09-10 15:47:29

People in East China's Fujian province eat ducks during the Mid-Autumn Festival because it is the time of year when the birds are the tastiest.

Juicy steamed buns in Kaifeng Diyilou

2011-09-05 18:48:49

Kaifeng Diyilou, with it's headquarters in Kaifeng, Henan province, is a restaurant with a history of nearly 90 years. It was built in 1922 and was famous for one of Kaifeng's specialties, juicy steamed buns.

Self-made moon cakes popular for Festival

2011-09-05 09:08:53

Self-made moon cakes are popular in Shenyang, Northeast China's Liaoning province. This year's Mid-Autumn Festival falls on Sept 12.

Stir-fried radish cake with XO sauce

2011-08-30 17:25:25

Cantonese style stir-fried radish cake with XO sauce, made by Sou Chef Chen from The Horizon of Shangri-La's Kerry Center Hotel.

Drum and Gong Fusion Restaurant

2011-08-30 10:08:35

An introduction to Drum and Gong Fusion Restaurant in Beijing.

Haloing the Past

2011-08-24 18:06:52

An introduction to Haloing the Past in Beijing.

Xibei Ninty-nine Yurts

2011-08-24 17:52:25

An introduction to Xibei Ninty-nine Yurts in Beijing.

My Humble House

2011-08-24 17:52:05

An introduction to My Humble House in Beijing.

Lotus in Moonlight

2011-08-22 09:32:48

An introduction to Lotus in Moonlight in Beijing.

Tian Chu Miao Xiang

2011-08-19 15:13:45

An introduction to Tian Chu Miao Xiang in Beijing.

Jing Fun Veggie Cafe

2011-08-19 11:28:21

An introduction to Jing Fun Veggie Cafe.

Pure Lotus

2011-08-19 10:47:28

An introduction to Pure Lotus in Beijing.

Healthy diet in early autumn

2011-08-17 09:21:41

In early autumn, when the weather is still hot in the daytime but cool at night, a healthy diet should include ingredients like pumpkin or lotus seeds.

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