Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Taste-bud nostalgia

2012-09-06 16:51:58

There are some dishes that capture the heart with a first taste, when titillated taste buds trigger off a sentimentality for that instantly warm fuzzy feeling.

Classic bites at golden castle

2012-09-03 14:12:21

Get in a car and head to the Golden Castle in the depths of Yuen Long's countryside. The restaurant is a throwback to the early days of Hong Kong fusion food.

Michelin-star dim sum treat

2012-08-27 13:37:53

Chef Leung Fai-hung of the one Michelin star Hoi King Heen in Hong Kong is a man who finds inspiration everywhere, including at home.

Catering to Gourmets

2012-08-27 13:33:45

Qianqiu Restaurant is a Taiwan-style restaurant in the Gubei area of Changning district, known as a mixed community with residents from Taiwan, Hong Kong and Japan.

A bite of Zhejiang

2012-08-27 10:18:54

Chefs, too, need to do their homework to keep up to date. And as Ye Jun reports, some even go on excursions to learn more about ingredients and food trends in regional cuisine.

Take a step back in time with authentic cafe dishes

2012-08-20 10:27:32

When you enter Cha's Restaurant in Shanghai, it feels like a step back in time to 1960s Hong Kong, where people wait for hours just to get a seat.

Fancy a scorpion?

2012-08-12 10:17:45

Quanjude Qianmen branch are serving scorpions with duck breast.

Walk on the beach - China Beach Club

2012-08-13 15:54:16

Run by a pair of Australian ladies who know their barbecue, China Beach Club is really worth the trip to Mui Wo, even with the 15-minute walk from the ferry pier.

Hong Kong: Last chance before boarding - Hung's Delicacies

2012-08-13 15:53:25

Hung's Delicacies at the Hong Kong International Airport has won a global award for reflecting "sense of place" and is celebrating with three new dishes.

Lotus eaters

2012-08-13 15:47:27

Lotus roots, pods and seeds are far from the soporifics in Greek mythology, but in the hazy, lazy days of summer, eating lotus can be good for you.

A woman of substance shares the recipe of her success

2012-08-07 09:25:09

Tang Ruiren thought she would remain a farmer forever until she started cooking her signature dish - pork braised in brown sauce - which was Mao Zedong's favorite food.

Authentic Cantonese roasts travel north

2012-07-30 13:08:04

Cantonese cuisine is world-renowned. If you are looking for a convenient, comfortable place to have a try, Hengshan Cafe is a good choice.

The dreamy taste of sour bamboo shoots

2012-07-24 13:35:17

Chen Wei's dream of opening a restaurant chain in Beijing featuring a specialty from his hometown, Liuzhou, is coming true.

Her dumplings are packed with pork, filled with pride

2012-07-02 10:32:04

Wu Huaxia arrived at Du Yi Chu Shaomai Restaurant confident about her skills in making shaomai, but her master told her to sweep the floor instead.

Red rice, paradise

2012-05-28 15:14:23

The paddy terraces rise from the valleys to the mountaintops, and the lifestyle here has changed little since time immemorial, just like the ancient variety of red rice that has been grown for more than 1,000 years.

Slow brew, the traditional way

2012-05-25 16:39:43

For more than 130 years, Heritage Soy Sauce Factory has produced soy sauce the old-fashioned way, where fermentation may take up to two years.

Oodles of noodles

2012-05-21 09:42:39

China, and especially Shanxi province, is a place where noodles aren't just a culinary staple - they're a cultural institution.

Oodles of noodles

2012-05-20 14:44:28

China, and especially Shanxi province, is a place where noodles aren't just a culinary staple - they're a cultural institution.

Sichuan Cuisine Museum

2012-04-12 16:04:49

Sichuan Cuisine is celebrated worldwide for its bold flavor of spiciness featuring the liberal use of garlic, chili peppers and peppercorns, which combine to make a real sensation in one's mouth.

Sichuan Cuisine Museum

2012-04-12 15:55:08

Guess you know what our Host Yin Chen's up to today for the museum series - It's the Sichuan Cuisine Museum!

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