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Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Bite with a big bang

2011-06-07 13:48:19
Chengdu's 'cannonball' glutinous rice ball snack is all about sight, sound and taste.If you ever go to Jingli Street - an ancient alley in Chengdu, capital of Southwest China's Sichuan province, do not miss one of the city's most distinctive snacks - sandapao, or "three cannonballs".

Royal roll call

2011-06-08 19:22:55
Panlong - or dragon - rolls, once served on royal tables of the Ming Dynasty (1368-1644) under the Jiajing emperor (1522-1566), form a traditional dish in Central China's Hubei province.

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